Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Technique Monday Broiling
Unseen Cuisine — Technique Monday: The Art of Broiling — Indoor Fire, Controlled Flavor
Hey family — it’s your boy Chef Riq, and welcome to Technique Monday on Unseen Cuisine!
This week, we’re stepping into the heart of indoor fire — The Art of Broiling.
Broiling is grilling’s city cousin — all the flame and flavor, no backyard required. It’s about learning how to control that top-down heat, building golden crusts, caramelized edges, and deep flavor right inside your oven.
You’ll learn how to feel the heat zones, listen for that perfect sizzle, and smell the moment flavor changes — whether you’re finishing a steak, crisping vegetables, or melting that dairy-free glaze to perfection.
It’s high heat, short time, and pure confidence , a method that turns your kitchen into a flavor studio.
So grab your sheet pan, trust your senses, and let’s turn your oven into your new favorite flame.
Cooking Without Limits — Where Food Heals and Flavor Inspires.