Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Q&A, Wednesday Broiling
Unseen Cuisine — Q&A Wednesday: Broiling — Indoor Flames & Flavor Control
Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine!
This week, we’re taking your kitchen questions straight to the heat with Broiling — the art of mastering indoor fire.
You asked how to tell when the broiler’s ready, how to keep food from burning, and how to get that perfect golden crust without seeing it — and I’ve got you covered.
We’ll discuss sound cues, scent signals, and tactile techniques that make broiling easy, safe, and full of flavor.
From juicy chicken and sizzling steaks to roasted veggies and seafood, you’ll learn how to turn your oven into a top-down grill — confident, controlled, and dairy-free.
Because when you understand the rhythm of heat, you don’t just cook — you command the flame.
Cooking Without Limits — Where Food Heals and Flavor Inspires.