Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Broiled Lobster and Portobello Mushroom
Unseen Cuisine — Recipe Friday: Broiled Stuffed Lobster & Portobello Mushrooms — Fire, Flavor & Finesse
Hey family — it’s your boy Chef Riq, and welcome to Recipe Friday on Unseen Cuisine!
This week, we’re bringing the flame indoors with Broiled Stuffed Lobster & Plant-Based Portobello Mushrooms — two showstoppers, one soulful technique.
We’re blending coastal flavor with garden power — lobster stuffed with peppers, herbs, and dairy-free butter, and mushrooms filled with the same rich, savory mix for a fully vegan twist.
It’s proof that fine dining has no limits — same heat, same finesse, same Unseen Cuisine energy.
You’ll learn how to listen for that gentle broil sizzle, smell when the butter turns nutty, and feel when the texture hits perfection — whether you’re cooking shellfish or plants.
Fire meets elegance in this episode — all flavor, zero compromise, and fully inclusive for every plate at the table.
Cooking Without Limits — Where Food Heals and Flavor Inspires.