Chef Riq Unseen Cuisine
Welcome to Unseen Cuisine, the audio-first cooking show where flavor has no limits. I’m Chef Riq, The Blind Holistic Chef, and I believe the kitchen should be accessible, safe, and inspiring for everyone.
Each week, I guide you through audio cook-alongs built on tactile cues, sensory tips, and step-by-step instructions so that you can cook with confidence, no screens required. Whether you’re navigating blindness, low vision, food allergies, or want a more mindful way to cook, these recipes are designed for you.
From global small plates to sauces, breads, entrées, and comfort foods, every recipe includes allergy-friendly swaps and holistic nutrition notes to help you create restaurant-quality meals at home.
This isn’t just about cooking; it’s culinary medicine, where food heals, flavor inspires, and everyone belongs in the kitchen.
Could you tune in weekly for previews, sauces, and full cook-along recipes?
Unseen Cuisine — Cooking Without Limits, Where Food Heals and Flavor Inspires.
Chef Riq Unseen Cuisine
Q&A, Wednesday Roasting
Unseen Cuisine — Q&A Wednesday: The Art of Roasting — Flavor, Patience & Precision
Hey family — it’s your boy Chef Riq, and welcome to Q&A Wednesday on Unseen Cuisine!
This week, we’re turning down the noise and turning up the flavor as we answer your biggest questions about roasting — that slow, soulful art of heat, patience, and transformation.
How do you know when your roast is done if you can’t see it?
How do you keep it juicy without butter?
What’s the best temperature to bring out that golden crust and deep flavor?
We’re breaking it all down — sound by sound, smell by smell, feel by feel — so you can roast with rhythm, not worry.
Learn how to trust your senses, control your heat, and turn every pan of drippings into a sauce that sings.
Because roasting isn’t just cooking — it’s awareness in motion.
Cooking Without Limits — Where Food Heals and Flavor Inspires.