Chef Riq Unseen Cuisine
Unseen Cuisine | Sensory Cooking Podcast for Confidence in the Kitchen
Unseen Cuisine is a cooking podcast that teaches you how to cook with confidence using sound, aroma, and touch instead of sight. Hosted by Chef Riq, a blind chef and holistic nutrition coach, this culinary podcast blends technique, nutrition, and real kitchen skills to help you become a better cook.
Each episode breaks down cooking techniques, recipes, and sensory methods that work for beginners, home cooks, and anyone looking to improve their skills in the kitchen.
Whether you’re looking for a cooking podcast, culinary education, kitchen tips, or a new way to experience food, Unseen Cuisine helps you cook without limits.
Chef Riq Unseen Cuisine
Deep-Frying Potatoes: Cook by Sound, Not Sight (Crispy Fry Technique)
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Technique Monday: Deep-Frying Potatoes | Cook by Sound, Not Sight
Welcome back to Unseen Cuisine, where we cook without limits using sound, scent, and touch.
In this episode, Chef Riq breaks down the foundation of deep-frying potatoes — the technique behind fries, croquettes, and more. Learn how to choose the right potato, control oil temperature, use blanching for crisp results, and listen for the exact sound that tells you your fries are done.
Deep-frying isn’t about fear. It’s about rhythm, timing, and confidence.
Visit unseencuisine.com for your free Culinary Cockpit™ guide and coaching details.
Follow Unseen Cuisine on social media and subscribe on YouTube.