Forkin' Good with Simon Gault & Kate Fenwick
Simon Gault and Kate Fenwick dish out practical ways to cook better, waste less, and have a cracking yarn about the food we love.
Forkin' Good with Simon Gault & Kate Fenwick
We are Forkin’ Back 2026
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The first episode of the year is packed with great conversation, good food, and a few holiday surprises. Kate breaks tradition with her first-ever Christmas lunch at a restaurant (no dishes and no regrets). Simon shares what was on his plate at his mum’s, and how his leftover rum cream sauce found new life on summer berries a week later.
We dive into:
- Restaurant tipping in New Zealand
- Acts of kindness that actually make a difference
- Clever ways to use up Christmas leftovers
It’s a feel-good, light-hearted start to the year and the perfect listen for summer.
Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts.
Watch the full episode on YouTube — search Forkin Good Podcast
It’s good to be back. Let’s Forkin’ Go.
– Simon & Kate