Forkin' Good with Simon Gault & Kate Fenwick
Forkin’ Good is where food, health and real life collide. Join chef Simon Gault and waste educator Kate Fenwick for honest conversations, practical cooking advice, expert insights and plenty of laughs. From eating better and saving money to reducing waste and tackling the big issues affecting Kiwi households, it is all about making life a little healthier, easier and more forkin’ good.
Forkin' Good with Simon Gault & Kate Fenwick
WE INTERVIEWED SIMON SQUIBB! Dreams, Advice, and everything in between
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In this extra special episode of the Forkin’ Good Podcast, we’re unpacking the most unexpected, wholesome, and slightly-unreal thing that happened to us in Auckland…
We met Simon Squibb (yes, that Simon — the “What’s your dream?” guy) and watched a young chef, Nav, go from “one day I want my own café” to “it’s happening” in four days.
Nav’s dream café is called Pink Broccoli — and we’ve been invited to help mentor her through the journey:
🍳 Simon G on the food + chef side
♻️ Kate on waste minimisation + practical sustainability (and a bit of social media support)
This episode is a reminder that most people don’t need millions of dollars… they just need the right help at the right time.
📍 Pink Broccoli (coming soon): 614 Remuera Road, Remuera, Auckland
📲 Follow the journey on Instagram: Pink Broccoli (and keep tuning in here for updates)
If you’re listening on Spotify/Apple Podcasts — please leave a review.
If you’re watching on YouTube — like, subscribe, and tell us… what’s YOUR dream?
Follow the podcast on Instagram and Tiktok: @forkingoodpod
Follow Simon on his channels below:
Instagram: @simon_gault
Facebook: @Officialsimongault
Tiktok: Simonjgault
Youtube: Simon Gault
Follow Waste-ed with Kate here:
Instagram: @wastedwithkate
Facebook: https://www.facebook.com/wastefreewithkate
Tiktok: wasted.kate
Youtube: Waste-ed with Kate