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Ask Rahul! Plates & Places
Ask Rahul! Plates & Places is a food and hospitality storytelling podcast where chef and food‑business leader Rahul Shrivastava explores how different kinds of stays create memorable eating experiences. From hotels and restaurants to villas, forts, homestays and hostels, each episode focuses on one place, one plate, and the story behind it.
You’ll hear how menus are designed, buffets are planned, and local dishes are turned into signature experiences—plus simple ideas you can use to improve your own property, brand or travels. Whether you’re a hospitality professional, a culinary student, a stay owner, or a curious traveller who loves food, Plates & Places gives you warm stories, practical insights and a fresh way to look at the tables you sit at.
Ask Rahul! Plates & Places
#1 - Naan, Prantha and Roti
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Ever heard a debate this delicious?
🍞🔥In my latest podcast episode, “The Great Indian Bread War,”
I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha.
From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below.
Which side are you on in the great Indian bread debate?
#GreatIndianBreadWar #FoodHistory #IndianCuisine #CulinaryCulture #PodcastAlert #ChefsTable #FoodStories #HomeCooking #StreetFood #ViralDebates
Food Issues Solved!