Season 2: Culinary Challange Show
Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you on in the great Indian bread debate?#GreatIndianBreadWar #FoodHistory #IndianCuisine #CulinaryCulture #PodcastAlert #ChefsTable #FoodStories #HomeCooking #StreetFood #ViralDebates
Episodes
11 episodes
S2 E1: Coconut oil vs Mustard oil
Comparing 2 super ingredients and stories
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Season 2
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Episode 1
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11:52
S1, E10, “Marination Mysteries: Why Time Does Not Always Equal Flavor,
Marination feels like magic: leave food in a bowl overnight, and expect restaurant-level flavor the next day. But in real kitchens, that often leads to rubbery chicken, crumbly paneer, or fish that falls apart before it hits the pan. This episo...
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Season 1
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Episode 10
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28:00
S1 E9: The Art of Tempering: 30 Seconds That Change Everything
In this episode of The Culinary Challenge Show, we break down the tiny, explosive step that decides whether your dal tastes flat or unforgettable: tempering. In just a few seconds of hot oil, spices, and crackling aromatics...
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Season 1
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Episode 9
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17:06
S1 E8: What If Every Whistle Is A Story Of Time, Memory, And Taste
The hiss, the pause, the whistle—our kitchens have their own soundtrack, and today we lean into it to unlock faster, deeper flavor with total control. We dive into the real science of pressure cooking, explaining how higher boiling points and s...
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Season 1
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Episode 8
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11:55
S1 E7: Tandoor Magic: Fire Without Fear
Before we light up today’s fire, let’s acknowledge three books that keep the tandoor’s story alive outside the oven. Ranjit Rai’s Tandoor: The Great Indian Barbecue — the technical bible of heat, meat, and method....
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Season 1
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Episode 7
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9:40
S1 E6: The Science of Perfect Tadka – Why Your Dal Tastes Like Water
The sound is unmistakable: a hiss of oil, the crackling of cumin, the bloom of red chili. It’s not just a garnish—it’s chemistry and performance art rolled into five seconds of magic.Intro (What Listeners Get):• The step‑by‑ste...
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Season 1
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Episode 6
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9:56
S1 E5: THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH
Get ready for a flavor-packed journey with "EPISODE 5: THE CURRY CONSPIRACY – WHO REALLY INVENTED INDIA’S MOST FAMOUS DISH," a culinary podcast episode that challenges everything you thought you knew about curry. This chapter of Culinary Challe...
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Season 1
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Episode 5
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5:06
S1 E4: Street Food Secrets – What Your Vendor Doesn’t Want You To Know
Kitchen Lab on the StreetsThe episode kicks off with a disruptive question—what if your favorite street vendor isn’t just cooking, but orchestrating a full-blown kitchen lab under open skies? Each puff of fried dough and glis...
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Season 1
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Episode 4
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5:37
S1 E3 Bengali Fish vs Goan Prawns –  The Ultimate Coastal Food Battle
Culinary Challenge | Seasoning 1, Episode 3Title: Bengali Fish vs Goan Prawns—The Ultimate Coastal Food BattleHere’s where flavors throw down and stories sizzle. I’m your host—think less dreamy sunset, more sizzling stovetop—and on this pod...
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Season 1
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Episode 3
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4:59
S1 E2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & Pongal
Season 1 Episode2 South Indian Breakfast Supremacy: Idli, Dosa, Vada, Upma & PongalIt’s said that a great day begins with a great breakfast—but the South perfected that art centuries ago. I’m Rahul Shrivastava, and this is
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Season 1
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Episode 2
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8:53
S1 E1: Naan, Prantha and Roti
Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and pa...
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Season 1
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Episode 1
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5:10