Season 2: Culinary Challange Show
Ever heard a debate this delicious? 🍞🔥In my latest podcast episode, “The Great Indian Bread War,” I dive into the sizzling stories, fun facts, and chef secrets behind India’s three legendary breads: chapati, naan, and paratha. From ancient kitchen traditions to modern street food magic, find out which one takes the crown—and discover chef-approved tips to make them at home.Click to listen, let me know your pick, and drop your own bread story below. Which side are you on in the great Indian bread debate?#GreatIndianBreadWar #FoodHistory #IndianCuisine #CulinaryCulture #PodcastAlert #ChefsTable #FoodStories #HomeCooking #StreetFood #ViralDebates
Podcasting since 2025 • 11 episodes
Season 2: Culinary Challange Show
Latest Episodes
S2 E1: Coconut oil vs Mustard oil
Comparing 2 super ingredients and stories
•
Season 2
•
Episode 1
•
11:52
S1, E10, “Marination Mysteries: Why Time Does Not Always Equal Flavor,
Marination feels like magic: leave food in a bowl overnight, and expect restaurant-level flavor the next day. But in real kitchens, that often leads to rubbery chicken, crumbly paneer, or fish that falls apart before it hits the pan. This episo...
•
Season 1
•
Episode 10
•
28:00
S1 E9: The Art of Tempering: 30 Seconds That Change Everything
In this episode of The Culinary Challenge Show, we break down the tiny, explosive step that decides whether your dal tastes flat or unforgettable: tempering. In just a few seconds of hot oil, spices, and crackling aromatics...
•
Season 1
•
Episode 9
•
17:06
S1 E8: What If Every Whistle Is A Story Of Time, Memory, And Taste
The hiss, the pause, the whistle—our kitchens have their own soundtrack, and today we lean into it to unlock faster, deeper flavor with total control. We dive into the real science of pressure cooking, explaining how higher boiling points and s...
•
Season 1
•
Episode 8
•
11:55
S1 E7: Tandoor Magic: Fire Without Fear
Before we light up today’s fire, let’s acknowledge three books that keep the tandoor’s story alive outside the oven. Ranjit Rai’s Tandoor: The Great Indian Barbecue — the technical bible of heat, meat, and method....
•
Season 1
•
Episode 7
•
9:40