Culinary Challange Show

S1 E6: The Science of Perfect Tadka – Why Your Dal Tastes Like Water

Rahul Shrivastava Season 1 Episode 6

The sound is unmistakable: a hiss of oil, the crackling of cumin, the bloom of red chili. It’s not just a 
garnish—it’s chemistry and performance art rolled into five seconds of magic.
Intro (What Listeners Get):
• The step‑by‑step science of tadka (tempering).
• Hidden heat control lessons from regional kitchens.
• Tips to orchestrate aroma like a seasoned chef.

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