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The Venison Podcast
The Venison Podcast is dedicated to everything venison. From discussing the impact deer populations have on our landscapes to exploring the incredible versatility of cooking with this nutritious, sustainable meat, each episode dives into the world of venison from field to plate. Whether you're a hunter, a foodie, or simply curious about wild venison, this podcast brings expert insights, practical tips, and great conversations about one of nature’s finest foods. Brought to you by the team of Lean & Wild.
The Venison Podcast
Latest Episodes
Inspiring the Next Generation
In this episode this we speak to Ian Page, Group Executive Chef for Sodexo Live! on an aviation account and Young Chef Ambassador of the Craft Guild of Chefs. Plus Leon Challis-Davies, acting Managing Director of Eat Wild and Commercial Manager...
The Art of Fire Cooking
Join us for an captivating interview with Cai Ap Bryn, the visionary behind Game and Flames, as he shares his unparalleled expertise in the art of cooking venison over an open fire. A seasoned hunter, fisherman, and chef, Cai demystifies veniso...
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