The Mad Food Critic
I spent over forty years in the food service industry, there are behind the scenes problems that need to be talked about and brought out into the open. I am using this podcast to not only expose hidden truths in the industry but be a voice of reason and hopefully find answers for the issues facing restaurant operators as well as patrons of the food service industry. I have been on all sides of the industry, grower, restaurant owner, designer, broker, trainer, written training programs for front of house as well as back of house.
The Mad Food Critic
Latest Episodes
DUDE!! WHERE'S MY TRUCK?
QUESTIONS/COMMENTS..910-710-2259Everyday food service sales reps get that dreaded call, where's my truck? Heated words, angry tone, all because someone did not establish a par level to ensure they could run their lunch service if the tru...
DON'T OBSESS OVER YOUR COMPETITION
DO YOUHAVE QUESTIONS OR COMMENTS 910-710-2259How much time do you spend watching your competition? What if you took that same energy and applied it to your restaurant?
ARE YOU REWARDING BAD BEHAVIOR?
QUESTIONS, COMMENTS, OR SUGGESTIONS. YOU CAN TEXT THEM TO ME AT 910-710-2259Restaurant owners, we have all been there, you have a skeleton crew and you are dependent on everyone showing up. We get into a pattern of ignoring bad behavior ...