Regenerative Minimum Standards for Retail Food Claims
These industry stakeholder workgroup sessions will help draf a guide for retailer buyers to use when reviewing retail food product packaging that displays regenerative claims. It is important to provide a clear decision tree based on what inputs and practices are reported by the brand.
Episodes
6 episodes
Hogs and Poultry Production
Please join us for our next stakeholder session on Minimum Regenerative Standards for retail food claims. This session will focus on regenerative hog and poultry production. Guest panelists are Reginaldo Haslett-Marroquin of Tree Range Farms, H...
Ruminant Livestock Management
Please join us for our next stakeholder session on Minimum Regenerative Standards for retail food claims. This session will focus on ruminant livestock production. Guest panelists include Carrie Richards of Richards Regenerative, Matt Maier of ...
Tillage and Cultivation
Please join us for our next stakeholder session on Minimum Regenerative Standards for retail food claims. This session will focus on tillage and cultivation practices. Guest panelists are Dr. Kris Nichols, W.B Brown, and Dr. Anna Jones-Crabtree...
Compost, Manure and Cover Crops
Please join us for our next stakeholder session on Minimum Regenerative Standards for retail food claims. This session will focus on Compost, Manure and Cover Crops. Panelists with bios are below.As our work groups sessions unfold, we no...
Soil Health and Fertility
In our session on synthetic inputs, it was clear that the use of synthetic nitrogen and pesticides was not an allowable practice in regenerative systems. Both panelists and attendees concluded a properly designed system did not need to rely on ...
Synthetic Fertilizers and Pesticides
IFOAM North America and key food retailers are hosting a series of conversations on regenerative agriculture topics to work towards an industry consensus on minimum regenerative standards. The primary focus is to ensure that grocery shopp...
