Farm Food Facts

Ep 11 Expected Food Trends, Katie Brown, Brody Stapel

January 15, 2019
Farm Food Facts
Ep 11 Expected Food Trends, Katie Brown, Brody Stapel
Chapters
Farm Food Facts
Ep 11 Expected Food Trends, Katie Brown, Brody Stapel
Jan 15, 2019
USFRA
Today, our thought leader is Katie Brown, Senior Vice President, Sustainable Nutrition at Dairy Management Inc. DMI who manages the National Dairy Council the Innovation for US Dairy and the US Dairy Export Council. Food News of the Week: •Solutions that could help Feed 10 Billion People without depleting the Planet •Fixing a Flaw in Photosynthesis could Tremendously increase the amount of Food we Produce •“Smart Agriculture” could be the Solution to Water Scarcity •Beef sees Rise in Demand for “High End” Cuts •Six Trends expected to Impact the Food Industry in 2019 Farmer of the Week: Brody Stapel of Double Dutch Dairy
Show Notes
Today, our thought leader is Katie Brown, Senior Vice President, Sustainable Nutrition at Dairy Management Inc. DMI who manages the National Dairy Council the Innovation for US Dairy and the US Dairy Export Council. Food News of the Week: •Solutions that could help Feed 10 Billion People without depleting the Planet •Fixing a Flaw in Photosynthesis could Tremendously increase the amount of Food we Produce •“Smart Agriculture” could be the Solution to Water Scarcity •Beef sees Rise in Demand for “High End” Cuts •Six Trends expected to Impact the Food Industry in 2019 Farmer of the Week: Brody Stapel of Double Dutch Dairy
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