Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
Episodes
161 episodes
Bonus from Climate Week NYC: Agriculture tasked with a lot, even in an ag recession
Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, share what they are keeping an eye on following Climate Week New York City. To stay connected with USFRA, join our newsletter a...
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3:34
USFRA Activity at Climate Week NYC
Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, raised the voice of sustainable farmers and ranchers at one of the largest climate events of its kind in the world. Farm Food Facts ho...
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25:14
Bonus: All-size agricultural operations have a place in sustainability
On this bonus episode, seventh generation poultry farmer and Director of Agricultural Services with the Association of Equipment Manufactures Austin Gellings, shares how he's keeping an eye on the farm bill, automation and finding a place to st...
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2:44
Agriculture’s efforts towards carbon neutrality
Expert Austin Gellings, the director of agricultural services with the Association of Equipment Manufacturers, shares farmers and ranchers' efforts to carbon neutrality in the field and farm management practices. Farm Food Facts host Joanna Guz...
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17:24
Bonus: Importance of staying ahead of trends
Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnerships
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1:57
Bonus: Importance of staying ahead of trends
Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA:
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1:57
U.S. Speedskating team connected to dairy
The U.S. speedskating team that competed in Beijing got to experience and learn how dairy farmers treat their cows like athletes and visit one of the farms that supply their self-stable milk from Gossner Foo...
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18:31
Bonus: Challenges with corn rootworm and tar spot
On this bonus episode, experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, share their concerns about the challenges with corn rootworm and tar spot. If the guests sparked...
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3:17
Why grow shorter corn?
Experts Bethany Grabow, DEKALB Technical Product Lead with Bayer and Sammie Brantner, Technical Agronomist with Bayer, join us to share about the challenges with traditional tall corn and why short corn could be a better option for your b...
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15:53
Bonus: Continued growth of biofuels, incentives for climate-smart practices
In this bonus episode, Doug Berven, vice-president of corporate affairs at POET, shares his insight on the future of biofuels and the importance of incentives for farmers. Become a partner of USFRA:
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2:28
How biofuels are used around the world
Doug Berven, vice-president of corporate affairs at POET, previews how biofuels are being used around the world. Farm Food Facts host Joanna Guza and Doug discuss what sources countries use to produce biofuels, which country is the most success...
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17:57
Importance of data collection and protection
Expert Ian Welsh, publishing director and podcast host for the Innovation Forum, join us to discuss the importance of on-farm data collection and why it is so valuable. Farm Food Facts host Joanna Guza and Ian discuss the importance of data col...
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16:05
Bonus: Utah dairy farmers focused on water conservation
Second generation dairy farmers, Mitch and Holly Hancock, will be hosting the 2024 U.S. Farmers and Ranchers in Action's Honor the Harvest. In this bonus episode, they share what they are focused on for the future of their farm and agriculture ...
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2:13
Meet the owners of Noo Sun Dairy
Second generation dairy farmers, Mitch and Holly Hancock, will be hosting the 2024 U.S. Farmers and Ranchers in Action's Honor the Harvest Forum. They care for 7,000 animals across their three locations in Utah and farm 2,500 acres. Mitch and H...
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20:19
Bonus: Farmer and researcher share energy and label of processing concern - USB
On this bonus episode, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future conce...
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4:54
Health behind soy for humans and animals
Two experts in the agricultural value chain, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share th...
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21:29
Bonus Episode Extra: Kevin Burkum: Regenerative agriculture discussion
The leader of U.S. Farmers and Ranchers in Action, Kevin Burkum, shares what topic he is keeping an eye on that will have an impact on agriculture. Stay connected with USFRA at usfarmersandranchers.or...
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1:30
Opportunities and challenges for agriculture with USFRA CEO
Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, shares how USFRA is making changes to help support agriculture in meeting its challenges and leveraging opportunities, both domestically and internationally. Kevin also shares more...
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13:39
National FFA Organization focused on future skills, careers
Expert Celya Glowacki, team lead for advocacy, literacy and ag-based experiences at National FFA, shares how they focus on the evolving careers in agriculture. Celya shares how they receive feedback from corporate partners about what skills the...
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8:11
Honor the Harvest and the Future of Ag
Honor the Harvest Forum is an invitation-only event that gathers food and agriculture leaders to further our global sustainable food system. Former head of Harvard Business School’s Agribusiness Program and is known as a strategic pathfinder in...
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25:25
Culvers successful marketing includes support of agriculture
Culvers is based out of Sauk City, Wisconsin and there are over 900 Culver’s locations across the United States. Today, we are going to learn more about their three pillars to Culver’s Thank You Farmers Project. We are joined with Alison Demmer...
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14:40