Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Podcasting since 2018 • 192 episodes
Farm Food Facts
Latest Episodes
Bonus: Nebraska farmers achieve carbon dioxide pipeline
Dawn Caldwell, Executive Director of Renewable Fuels Nebraska talks about the benefits carbon dioxide pipelines in Nebraska will provide. Dawn also shares how we must find ways to interest the next generation in agricultural careers. ...
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5:54
Opportunities for U.S. ethanol
Farm+Food+Facts host Joanna Guza talks with Dawn Caldwell, Executive Director of Renewable Fuels Nebraska, about the status of the ethanol industry, E15, the “Golden Nebraska Triangle,” export markets and more. To stay conne...
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24:30
Wisconsin beef farmer opens up about conservation efforts
Join Farm+Food+Facts host Joanna Guza and Terry Quam, a fourth-generation beef farmer and member of the Cattleman’s Beef Board and of U.S. Farmers & Ranchers in Action, as they discuss conservation efforts, soil carbon management, price of ...
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37:00
Bonus: Focus on water use efficiency and data to fine-tune crop production
Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both at Dairy Management Inc., share what they are keeping an eye on in the space of environm...
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3:32
Dairy Conservation Navigator: One-stop shop for conservation support
Farm+Food+Facts host Joanna Guza talks with Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both of Dairy Management Inc., about the
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14:20