Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Latest Episodes
How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and board member of U.S. Farme...
Bonus: Rising input costs, drought, wild fires, war and more drive production shifts
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping tabs on input costs, weath...
Pig farmer shares how he balances profitability and conservation on his family farm
Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their panel at the Animal Ag Tech...
How Nebraska Corn Champions and Supports its Farmers
Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska Corn Board. They discuss the important role o...
Inside Illinois Corn’s Precision Conservation Management Program
Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer profitability and soil heal...