Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Latest Episodes
Supply Chain Innovation at Culver's Restaurants
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experience, and the importance ...
Bonus: What is the Beef Consumer Thinking?
Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Action, share why maintaini...
Weathering Risk: Maryland grain producers on rising costs and the importance of biofuels
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at Maryland Grain Producers...
How Cattlemen’s Beef Board has been Growing Beef Demand for 40 Years
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and board member of U.S. Farme...
Bonus: Rising input costs, drought, wild fires, war and more drive production shifts
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping tabs on input costs, weath...