Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Podcasting since 2018 • 201 episodes
Farm Food Facts
Latest Episodes
New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State U...
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21:33
Bonus: Artificial intelligence impact on pecans
Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry. To stay connected with USFRA, join o...
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2:33
Keeping pecans on the plate after Thanksgiving
Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international mar...
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19:38
Bonus: Biofuel opportunities for farmers, tax credits
Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien shares how she’s keeping an eye on the biofuel space and the opportunities it could have for farmers with the 45Z tax credit and other incentives. To stay connec...
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2:07
Nutrient Efficiency Highlights Nutrien’s Latest Sustainability Report
Farm+Food+Facts host Joanna Guza talks with Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien, about Nutrien’s 2024 Sustainability Report. We cover the big takeaways on nitrogen efficiencies, agronomics, the impact of technology, a...
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19:08