Farm Food Facts

Polly Ruhland, Kelly Griggs, New Water Rules

May 07, 2019 USFRA Episode 23
Farm Food Facts
Polly Ruhland, Kelly Griggs, New Water Rules
Chapters
Farm Food Facts
Polly Ruhland, Kelly Griggs, New Water Rules
May 07, 2019 Episode 23
USFRA

Our Thought Leader is Polly Ruhland, CEO of United Soybean Board, who joins us to discuss soybean innovation, the latest research findings and what’s next for soybean farmers.

The Stories You Need to Know:
California Growers implement New Water Rules to ensure Romaine is Safe for Consumption.
Agriculture in Alaska is Booming!
Data Shows Fundamental Shifts occurring in American Farming.
Expanding Blockchain-based Grocery Store Network can help improve Food Safety.

Today's Farmer is Kelly Griggs, row crop farmer - one of the farmers on American Farm on History who has one of the most challenging personal issues being a wheat farmer.

Show Notes Transcript

Our Thought Leader is Polly Ruhland, CEO of United Soybean Board, who joins us to discuss soybean innovation, the latest research findings and what’s next for soybean farmers.

The Stories You Need to Know:
California Growers implement New Water Rules to ensure Romaine is Safe for Consumption.
Agriculture in Alaska is Booming!
Data Shows Fundamental Shifts occurring in American Farming.
Expanding Blockchain-based Grocery Store Network can help improve Food Safety.

Today's Farmer is Kelly Griggs, row crop farmer - one of the farmers on American Farm on History who has one of the most challenging personal issues being a wheat farmer.