Farm Food Facts

Katy Franklin, April Clayton, Avocado Science

June 25, 2019 USFRA, Katy Franklin, April Clayton, Phil Lempert, ReFED Episode 30
Farm Food Facts
Katy Franklin, April Clayton, Avocado Science
Chapters
Farm Food Facts
Katy Franklin, April Clayton, Avocado Science
Jun 25, 2019 Episode 30
USFRA, Katy Franklin, April Clayton, Phil Lempert, ReFED

Our thought leader for this week's "Farm, Food, Facts" podcast is Katy Franklin, Research Manager at ReFED: Rethink Food Waste


The stories you need to know:
• With Apeel Sciences, could Avocados Last Longer?
• Many Retailers tend to struggle with Inventory Forecasting.

This week's farmer is April Clayton, Farmer Ambassador representing American Farm Bureau Federation



Show Notes Transcript

Our thought leader for this week's "Farm, Food, Facts" podcast is Katy Franklin, Research Manager at ReFED: Rethink Food Waste


The stories you need to know:
• With Apeel Sciences, could Avocados Last Longer?
• Many Retailers tend to struggle with Inventory Forecasting.

This week's farmer is April Clayton, Farmer Ambassador representing American Farm Bureau Federation