Farm Food Facts

Bonus: Growers are already increasing soil carbon storage with existing practices

USFRA

Join us as Dr. Elizabeth Ellis of Colorado State University shares her insights about how farmers are increasing soil carbon storage with practices already in place.  

To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report,“Potential for U.S. Agriculture to Be Greenhouse Gas Negative.”