Farm Food Facts
Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.
Farm Food Facts
Bonus: International regulations impact on sustainability
Join us as Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, shares how international and U.S. regulation will impact sustainability efforts.
The Future of Food and Beverage USA is May 28-29 in Minneapolis, Minnesota. This two-day business conference will bring together leading brands, farmers, investors and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how we can collectively drive resilience in next generation farming. Learn more about the conference. Register here.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”