The Scotchy Bourbon Boys
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
Episodes
555 episodes
Inside Old Forester President’s Choice: Price, Proof, History, And Profile
Two friends return to the mics with health updates, family news, and a shared pour of Old Forester President’s Choice. We dig into Barrel #133 at 115.3 proof, break down the nose, body, taste, and finish, and give it a 17 out of 18 with clear r...
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Season 7
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Episode 45
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1:15:58
Inside The Early Times Bottled-In-Bond Transition 5 Years Later Is it Different Now?
We compare Early Times Bottled in Bond from 2022 and 2025, decode laser codes to date bottles, and unpack what changed after Sazerac moved production to Barton 1792. We score both pours using the Old Louisville barrel bottle breakdown and land ...
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Season 7
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Episode 44
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1:05:50
Duck Club, Day One with McCauley Williams
We sit down with Macaulay Williams to explore how Duck Club blends culture, craft, and sharp pricing, from a $29.99 92 proof sipper to a $39.99 110 proof High‑Brass. The talk ranges from rickhouse science to market oversupply, with a clear stan...
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Season 7
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Episode 43
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1:42:16
Whiskey, Reimagined The New Orleans Way with Master Blender Kieran Walsh
We explore how a five-year whiskey aged in used cooperage becomes something new when layered with over two dozen botanicals. Kieran Walsh shares the path from wine and High West to Big Easy Whiskey and why he designed an 86 proof pour that open...
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Season 7
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Episode 42
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1:07:51
Inside Ohio’s Exclusive Woodford Double Oak Barrel Proof Release
We taste Ohio’s exclusive Woodford Reserve Double Oak Barrel Proof single barrel release, explain what makes it different from the 94-proof staple, and score Barrel #5 using our Barrel Bottle Breakdown. We also share community updates, weather-...
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Season 7
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Episode 41
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54:21
Yellowstone Recollection, Poured With History
We taste Yellowstone’s new Recollection Series and score it 15 out of 18 while tracing the brand’s roots, the bottle’s historic design, and where limited releases fit in a changing bourbon market. We also break down industry news on Luca Marian...
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Season 7
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Episode 40
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57:50
He Shoots, It Pours: Can Steph’s Bourbon Drain A Three?
We weigh the promise and pitfalls of celebrity whiskey while tasting Steph Curry’s Gentleman’s Cut from Boone County, scoring it 14/18 and debating price, authenticity, and staying power. The tour story, the mash bill, and the finish that surpr...
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Season 7
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Episode 39
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53:58
Whiskey Without Borders: Because Kentucky Needed A Passport
A roasty Lebanese single malt takes center stage as we trade Kentucky comfort for global curiosity, tracing a bottle discovered in Chicago back to an eight-generation family distillery. We score it live, debate the finish, and explain why it be...
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Season 7
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Episode 38
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1:01:52
You Built A Bourbon Collection—Here’s How To Store, Revisit, And Actually Drink It
We lay out a practical plan for managing a growing bourbon collection, from storage and oxidation to what to revisit and what to finish. We taste and score Booker's Kentucky Tea 2023-03 to show how proof, time, and a splash of water change the ...
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Season 7
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Episode 37
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1:46:02
Our American Whiskey's Forecast For 2026, Bourbons Next Chapter
We map how the American whiskey market cools from a frenzy to a focused, data-driven industry and why that’s a win for drinkers. More barrels, smarter releases, and price corrections point to a year of better access and stronger value.•...
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Season 7
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Episode 36
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1:00:47
We Battle Blind For Our 2025: Bourbon Of The Year
Five heavy hitters enter a blind tasting; a tie forces a live tiebreak and the crown goes to Old Man Winter With a prestige French oak finish. We trade hype for flavor, argue proof vs. balance, and learn how availability shapes a worthy Scotchy...
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Season 7
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Episode 35
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1:14:27
Bourbon Versus Bubbles At Midnight
We question why champagne owns midnight and chart a path for bourbon to claim 12:01 with a simple, shared ritual called the Midnight Pour. We also review Old Louisville’s Cathedral, a Bardstown blend finished in 300-year French oak, and share c...
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Season 7
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Episode 34
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48:32
A Holiday Bourbon Breakdown Of Very Old Saint Nick Christmas Dream with Bourbon Claus
A once-in-seven-years holiday release becomes the centerpiece of our Christmas bottle breakdown, with aromas of baked bread, eggnog, and allspice leading to a cacao-tinged, long finish. We share distillery stories, explain our rating system, an...
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Season 7
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Episode 33
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44:07
Find Out Our Bookers Of The Year in This Part 2 Episode & Don't Miss Out On Bourbon Clauses 12 Days Of Christmas Giveaway
We face off two 2025 Booker’s batches—By The Pond and Phantom Pipes—using our barrel bottle breakdown to score nose, body, taste, and finish, and crown our Bourbon of the Year. Along the way we share holiday chaos, AI artwork laughs, and a few ...
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Season 7
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Episode 32
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55:08
The Scotchy #Bourbon Boys Booker’s Showdown 2025! Three Guys 4 Bookers, & a Math Fight
We line up 2025 Booker’s batches, debate what makes the brand’s core profile, and fight our way to a clear winner. By The Pond earns the crown after a tight contest, while the tequila-finished Reserve sparks a big debate about tradition versus ...
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Season 7
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Episode 31
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1:12:44
We Break Down Knob Creek 21 And Share How To Win 12 Two-Ounce Holiday Samples
We taste and rate Knob Creek 21 with a rich, cherry cola nose, layered fruit on the palate, and a long, peppery finish while sharing holiday giveaways, community release hunts, and party plans. The bourbon balls are back, the 12 Days of Bourbon...
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Season 7
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Episode 30
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1:04:18
Tasting Jim Beam Winter Reserve: Vanilla, Toast, And Holiday Vibes What Makes A $26 Bourbon Win The Winter?
We taste and rate Jim Beam Winter Reserve with our barrel bottle breakdown, then map where it fits in winter sipping, cocktails, and the budget shelf. Holiday plans, party specials, and a practical look at value over hype round out the pour.
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Season 7
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Episode 29
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1:04:54
Taylor Time: The EH Taylor Deep Dive
We chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging ...
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Season 7
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Episode 28
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1:51:56
We Put The “Trail” In Cocktail: Trains, Steaks, And 2,500 Seats Of Whiskey with Wally Dant at KBF
We sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhous...
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Season 7
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Episode 27
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37:43
Thanksgiving, Turkeys, And Wild Turkey 101 Proof Traditions With Four Branches Master Distiller Gregg Snyder
We celebrate bourbon heritage, wild turkey conservation, and how a surplus of aged barrels sparked the creation of Russell’s Reserve. Gregg Snyder joins us to share stories of Jimmy Russell, warehouse wisdom, and why Russell’s 13 and 15 hit so ...
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Season 7
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Episode 26
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1:38:01
How An Iconic 1936 Rickhouse Became A Modern Home For The Old Louisville Whiskey Co. Where Amine Karaoud is Blending, Bottling, And Kicking Ass
We share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram’s warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launc...
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Season 7
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Episode 25
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43:07
From Prohibition To The Bourbon Boom: Craft, Culture, And Dark Arts
We race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour.• Prohibition’s sh...
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Season 7
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Episode 24
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1:28:11
Hemingway In A Glass
We share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Pa...
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Season 7
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Episode 23
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1:09:18
The History of Whiskey Part 1: How Whiskey Built America: From Farm Taxes To Flavor Science & Makers Mark Private Select
A storm knocked out the lights at Maker’s Mark, so we built a Private Select by daylight and rain, then dug into how whiskey’s flavor science connects to America’s past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path f...
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Season 7
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Episode 22
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1:11:59
Vintage Pours, Modern Vibes Revival Vintage Spirits and bottle shop
We set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar’s pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker’s Mark goes head ...
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Season 7
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Episode 21
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53:05
