The Scotchy Bourbon Boys
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
Episodes
542 episodes
Find Out Our Bookers Of The Year in This Part 2 Episode & Don't Miss Out On Bourbon Clauses 12 Days Of Christmas Giveaway
We face off two 2025 Booker’s batches—By The Pond and Phantom Pipes—using our barrel bottle breakdown to score nose, body, taste, and finish, and crown our Bourbon of the Year. Along the way we share holiday chaos, AI artwork laughs, and a few ...
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Season 7
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Episode 32
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55:08
The Scotchy #Bourbon Boys Booker’s Showdown 2025! Three Guys 4 Bookers, & a Math Fight
We line up 2025 Booker’s batches, debate what makes the brand’s core profile, and fight our way to a clear winner. By The Pond earns the crown after a tight contest, while the tequila-finished Reserve sparks a big debate about tradition versus ...
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Season 7
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Episode 31
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1:12:44
We Break Down Knob Creek 21 And Share How To Win 12 Two-Ounce Holiday Samples
We taste and rate Knob Creek 21 with a rich, cherry cola nose, layered fruit on the palate, and a long, peppery finish while sharing holiday giveaways, community release hunts, and party plans. The bourbon balls are back, the 12 Days of Bourbon...
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Season 7
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Episode 30
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1:04:18
Tasting Jim Beam Winter Reserve: Vanilla, Toast, And Holiday Vibes What Makes A $26 Bourbon Win The Winter?
We taste and rate Jim Beam Winter Reserve with our barrel bottle breakdown, then map where it fits in winter sipping, cocktails, and the budget shelf. Holiday plans, party specials, and a practical look at value over hype round out the pour.
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Season 7
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Episode 29
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1:04:54
Taylor Time: The EH Taylor Deep Dive
We chase the full Colonel E.H. Taylor story, from the man who pushed Bottled‑in‑Bond into law to the modern line that swings from Small Batch to Four Grain and Warehouse C. We rate pours live, debate scoring, and map how grain, wood, and aging ...
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Season 7
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Episode 28
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1:51:56
We Put The “Trail” In Cocktail: Trains, Steaks, And 2,500 Seats Of Whiskey with Wally Dant at KBF
We sit down with Log Still’s Wally Dent at Kentucky Bourbon Festival to talk festival evolution, bottle buyers and flippers, and how a modern distillery builds fans for life. From a 2,500-seat amphitheater and B&Bs to a Louisville steakhous...
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Season 7
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Episode 27
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37:43
Thanksgiving, Turkeys, And Wild Turkey 101 Proof Traditions With Four Branches Master Distiller Gregg Snyder
We celebrate bourbon heritage, wild turkey conservation, and how a surplus of aged barrels sparked the creation of Russell’s Reserve. Gregg Snyder joins us to share stories of Jimmy Russell, warehouse wisdom, and why Russell’s 13 and 15 hit so ...
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Season 7
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Episode 26
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1:38:01
How An Iconic 1936 Rickhouse Became A Modern Home For The Old Louisville Whiskey Co. Where Amine Karaoud is Blending, Bottling, And Kicking Ass
We share pours, stories, with Amine Karaoud and a big reveal: Old Louisville Whiskey Company is moving into a 1936 Seagram’s warehouse and turning the lights back on for a silent piece of bourbon history. From slow cutting and mingling to launc...
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Season 7
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Episode 25
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43:07
From Prohibition To The Bourbon Boom: Craft, Culture, And Dark Arts
We race from Prohibition to the modern bourbon boom, then settle in for a deep dive on finished whiskey with Dark Arts as our guide. Sponsors, community updates, and a holiday giveaway round out a fast, flavorful hour.• Prohibition’s sh...
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Season 7
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Episode 24
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1:28:11
Hemingway In A Glass
We share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Pa...
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Season 7
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Episode 23
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1:09:18
The History of Whiskey Part 1: How Whiskey Built America: From Farm Taxes To Flavor Science & Makers Mark Private Select
A storm knocked out the lights at Maker’s Mark, so we built a Private Select by daylight and rain, then dug into how whiskey’s flavor science connects to America’s past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path f...
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Season 7
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Episode 22
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1:11:59
Vintage Pours, Modern Vibes Revival Vintage Spirits and bottle shop
We set up outside Revival Vintage Spirits and dive into how dusties drink differently, why the bar’s pour sizes encourage smarter tasting, and what it means to make rare bottles accessible without the velvet rope. A 1992 Maker’s Mark goes head ...
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Season 7
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Episode 21
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53:05
Why Single Barrel Saturday Feels Like Bourbon Christmas
We turn Single Barrel Saturday into a game plan, unpacking how Ohio builds the state’s biggest bourbon drop, why the community makes the lines worth it, and which bottles deserve your first pick. Ann shares how barrels are selected, allocated, ...
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Season 7
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Episode 20
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1:55:31
We Revisit Old Ezra 7 And Rate It 17 Out Of 18 While Planning Single Barrel Saturday And Holiday Giveaways
We spotlight craft roots, map out Single Barrel Saturday in Ohio, and then dive deep into Old Ezra 7 Barrel Strength—rating it 17/18, debating the finish, and ending with a bottle kill. Along the way we share club perks, holiday party plans, an...
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Season 7
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Episode 19
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59:33
The 5th Annual Scotchy Bourbon Boy Halloween Party Podcast Vanilla, Char, Halloween Spirits, and what makes Devil's Cut Different From Every Other Bourbon
We chase the lore and flavor of Jim Beam Devil’s Cut, rate it with a Halloween twist, and compare a fresh crack to a years-open bottle to see how oxidation reshapes vanilla, char, and sweetness. We also spotlight Blood Oath packs to frame value...
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Season 7
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Episode 18
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1:11:46
Discover Bardstown's, Trail Hotel & How it has Become Bourbon Country’s VIP Playground
We sit down inside the hidden speakeasy at the Trail Hotel in Bardstown to taste the house bourbon and rye, tour the amenities, and map out Kentucky Bourbon Festival’s President’s Club experiences. Heritage, hospitality, and smart design turn a...
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Season 7
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Episode 17
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38:02
What Does Integrity Taste Like In A Glass, Evan Williams 12 year delivers & why The Bourbon Community Will Never Let You Down
We drive from the Ohio Craft Distillery Whiskey Festival to Whiskey Thief, lose a wallet, and find it untouched, reinforcing why the bourbon community feels different. We close with a detailed Evan Williams 12 Year review and scores.• g...
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Season 7
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Episode 16
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54:17
Grandma’s Purse Had Werther’s; Ours Has Weller Full Proof
Two hosts taste and score Weller Full proof while unpacking its Buffalo Trace weeded mashbill, Pappy lineage, and why it remains so hard to find. A side-by-side of 2024 vs 2025 bottles leads to big caramel, butterscotch, and oak debates, plus “...
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Season 7
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Episode 15
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1:12:20
Warehouse Wars: The Hardin’s Creek Experiment
We map how identical distillate aged 11 years diverges across three Beam Claremont warehouses, then score Warehouse R and taste through W and G to find the standout. Along the way we revisit Harden’s Creek history and sample Golden Origins corn...
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Season 7
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Episode 14
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1:18:59
From Honey-Infused Craft To Port-Finished Guadalupe: How Garrison Brothers Built A Texas Original We talk about it with Dan Garrison
We share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat,...
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Season 7
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Episode 13
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1:30:07
From Painting to Perfect: The Booker’s Jerry’s Batch Story
We taste Booker’s Jerry’s Batch, honor Jerry Dalton’s legacy, and tell the story of how a painting, a vintage serial number, and a shared hunt formed our friendship. The pour leads to a rare perfect score as we break down vanilla glaze, caramel...
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Season 7
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Episode 12
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1:11:06
Ashley Barnes explains how refurbished French oak, rapid Amburana cycles, and patient blending create luxury profiles without losing Kentucky bourbon’s soul
Ashley Barnes walks us through the craft behind Lucky Seven’s luxe finishes and Curley’s everyday versatility while we trade festival stories, hotel speakeasy tips, and single-barrel wins. From refurbished French oak to five-day Amburana cycles...
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Season 7
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Episode 11
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24:18
What does 140.8 proof teach us about restraint?
We trade perfect bar seats for a once-in-a-lifetime OFC pour, walk the river at Bourbon on the Banks, and put Augusta’s 13-year hazmat through a full Barrel Bottle Breakdown. Between dusties, cigars, and cathedral oak, we weigh power against po...
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Season 7
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Episode 10
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1:16:34
A Bourbon-Fueled Weekend: From Bourbon on The Banks to Four Roses OBSK
We recap a fast, generous, and unforgettable Bourbon on the Banks weekend—from Whiskey Thief’s bonfire kickoff to rare pours at House of Commons—and finish with a Four Roses OBSK single barrel breakdown that scores 16/18. Along the way we visit...
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Season 7
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Episode 9
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1:01:24
How a Small River Town Built a World-Class Bourbon Brand—Inside Augusta Distillery: Community, Craft, & Cask Strength Bourbon
A live conversation from Kentucky Bourbon Festival with Augusta Distillery’s national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buck...
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Season 7
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Episode 8
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47:55
