The Scotchy Bourbon Boys
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
The Scotchy Bourbon Boys
Latest Episodes
We Taste Baker’s 13 And Learn Who Baker Beam Is
We crack open a Baker’s 13 Kentucky Bourbon Festival pick reportedly selected by Baker Beam at 90 years old, then put it head-to-head with another Baker’s 13 to see how much single barrel bourbon can vary. Along the way, we dig into Baker Beam’...
Russell’s Reserve 13 Breakdown Eddie Russells 45th Anniversary Bottle
We chase the real origin story of Russell’s Reserve, comparing Wild Turkey’s official timeline with Greg Schneider’s account of how an inventory problem may have forced a new premium bourbon brand into existence. Then we pour Russell’s Reserve ...
How Brown-Forman Turned 50 Years Of Chris Morris Into One Bourbon, Kentucky Boy
We taste and rate Brown-Forman’s Kentucky Boy, a resurrected historic label released to honor Chris Morris’s 50-year legacy, and we push past the hype to see if the pour earns the story. We also unpack what’s known and unknown about the blend, ...
A Behind The Scenes Review of The Kentucky Bourbon Festival
We retrace our 11-day run through Kentucky leading up to the Kentucky Bourbon Festival and tell the real story behind the bottles, the bus tour, the volunteer work, and the people who make Bardstown feel like a second home. We share what went r...
King Car A Bourbon Drinker’s Guide To Taiwanese Single Malt
We put our “whiskey without borders” promise to the test by tasting King Car Taiwanese single malt finished in bourbon barrels and arguing over the wildest notes we find. We score it nose, body, taste, and finish, then stack it up against bottl...
Fan Mail
this is perfect timing! I am on my way to Jim Beam on Friday before the ambassador event at Makers Mark. Thank you for this one!
Plymouth Meeting, Pennsylvania
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