The Scotchy Bourbon Boys
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
The Scotchy Bourbon Boys
We ranked every Weller Bourbon Blind and the results expected and surprising
The Scotchy Bourbon Boys conduct a comprehensive blind tasting of the entire Weller bourbon lineup to determine which expression truly reigns supreme based solely on taste.
• Full Weller lineup includes Special Reserve, Antique 107, 12 Year, Full Proof, CYPB, and William LaRue Weller
• Tasting conducted completely blind with color-coded samples to eliminate bias
• William LaRue Weller unanimously wins first place with its exceptional rich caramel profile
• CYPB (Craft Your Perfect Bourbon) surprisingly takes second place overall
• Weller Full Proof secures third with its distinctive candy apple and cinnamon notes
• Weller Antique 107 lands in fourth place despite its popularity among bourbon enthusiasts
• The highly sought-after Weller 12 Year unexpectedly places fifth in the lineup
• Weller Special Reserve finishes last but is still acknowledged as a quality bourbon
• Price and availability don't necessarily correlate with quality when tasting blind
• Super Nash and Tiny experience palate fatigue and use water and other spirits to reset
• Even the lowest-ranked Weller expressions are considered excellent bourbons
Check out our website at www.scotchiebourbonboys.com for merchandise, glassware, and more information about our sponsors Whiskey Thief Distilling Company, Middle West Spirits, Rosewood Bourbon, and Alan Bishop's podcast "If You Have Ghosts, You Have Everything."
A heated debate erupts as Super Nash and Tiny embark on a comprehensive blind tasting of the entire Weller bourbon lineup, revealing surprising favorites and challenging preconceptions about these coveted wheated bourbons.
The duo meticulously samples six expressions—Weller Special Reserve, Weller 12 Year, Weller Antique 107, Weller Full Proof, Weller CYPB, and the prestigious William LaRue Weller—with no knowledge of which is which. What follows is a genuine, unfiltered evaluation based purely on taste preferences rather than reputation or price tag.
"Brown sugar, cinnamon bun, and caramel" notes dominate the conversation as they work through uniquely color-coded samples, discovering significant flavor differences despite all expressions sharing the same wheated bourbon DNA. Super Nash and Tiny's palates pick up distinctive profiles ranging from "pure caramel" to "candy apple with cinnamon," highlighting how aging conditions and proof points transform Buffalo Trace's beloved distillate.
When the bottles are finally revealed, William LaRue Weller unanimously claims first place, confirming its reputation as an exceptional limited release. However, several rankings prove genuinely surprising, particularly the performance of Weller CYPB and Full Proof compared to the highly allocated Weller 12 Year. These results challenge conventional wisdom about which Weller expressions truly deliver the best drinking experience.
Between passionate disagreements about rankings and hilarious confusion during the reveal, the tasting demonstrates why blind evaluation remains the ultimate test of quality. For bourbon enthusiasts chasing allocated Weller bottles, this episode provides valuable insight into which expressions might actually deserve the hunt—and which might be sitting overlooked on shelves.
Whether you're a seasoned Weller collector or bourbon curious, join us for this entertaining and informative journey through Buffalo Trace's most celebrated wheated
Add for SOFL
voice over Whiskey Thief
https://www.scotchybourbonboys.com
The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
What's up? Scotchy Bourbon Boys fans, this is Alan Bishop of. If you have Ghosts, you have Everything. You may know me better as Indiana's Alchemist of the Black Forest, but if you're at all interested in the Fortean high strangeness, the paranormal and the unexplained, then you should tune into my new podcast. If you have Ghosts, you have Everything available now, wherever you get your podcasts, including Spotify, google Podcasts and Amazon.
Speaker 2:We'll be right back. Yeah, yeah, yeah, yeah, woo.
Speaker 4:All right, welcome back to another podcast of the Scotchy Bourbon Boys. I'm going to figure out how to get on a full screen right here. And then we got Super Nash. All I got to do is push on this Zoom thing right here. Oh there you are. Oh there you are. Super Nash is in the house for this very, very special podcast. This podcast is back-to-back off of Ed Blay, of Old Stubborn and now Old Swagger. After last night's podcast, if you didn't listen to it or watch it, you got to make sure you check that out.
Speaker 4:Tonight we're doing this this well or blind, and I mean it has been what would you say? It's been a little bit hectic with my new setup. I had to rearrange everything. I got the monitor yesterday, I got Ed Ed on last night with ct, so now we got super nash on today, so we're covering everything. Actually, whiskey contacted me and he wants to come on on thursday night and do come down and do william, uh, no, uh, william. Heaven hill 15th. Oh wow, now do you have that? I don't. Yeah, because he's that's. What do I walk, that's the great.
Speaker 4:No, that's the green level I don't have walker got that, helped him get that, and so he wants to open that up with us. So that's kind of cool. So tonight, uh, so that's thursday night, but tonight we are doing the the weller lineup, blind, and the one thing I love about blind is that, if you don't know what you're going to get all bets are off.
Speaker 4:This is just based off of taste and, honestly, Super Nash. When we're doing this, we shouldn't be trying to figure out what it is. We should rank them in the way that we like them. It's not whether or not, this is special reserve and this is this, and this is what we're not trying to do, that what we're trying to do in our brains is rank first to last and honestly, nothing's last, it's just a lineup. I mean, I could tell you that this William we're drinking weeded bourbon from weller.
Speaker 4:Yeah, nothing's last even this special reserve that I have here has been around for a little bit and it's ready to go you know, it's funny. I'm hoping that it is. What did you just do? I just drank it and it's special reserve.
Speaker 5:I just had to make sure it was special reserve okay I had to make sure it was, because I remember putting something there, I thought it was the well or 12 year, because I know you you'd wanted 12 year for a while and we have some stories about that that we could go into, but we won't. There's just not enough time for everything.
Speaker 4:But okay, well, or special reserve chugging well, I had to taste it because I had to put something else in a weller special reserve bottle and I wanted to make sure it was well or special oh, you put iced tea in a well or special reserve for a chug chug video, didn't you? Yeah, yeah. So we got a guy. We got um a guy, joe from maryland on. We did wellers. Joe says our absolute, his absolute favorite.
Speaker 5:Now you can't find them all, I'm still sharing, and just still keep sharing away, we'll get this going, okay?
Speaker 4:so, while you're sharing wwwscotchiebourbonboyscom for all things scotchy bourbon boys, uh, we've got, um, you know, our t-shirts, our glens that we're tasting out of tonight. Uh, check that out and also bios.
Speaker 4:I begged ct for his bile the other day and then also make sure that you follow us one day we'll get some hats, because I got a lot of people asking for hats facebook, instagram, youtube and x are the major uh formats, uh social media formats that we're on, and we're also on the apple, iheart, spotify and any other uh audio podcast format that you can find us on. But no matter what you do, remember like, listen, subscribe, comment and leave good feedback. It's always good for us the feedback, especially on Apple and iHeart, if you can do that Also, that brings us out to what we're doing. But our sponsors we've got Whiskey Thief Distilling Company a barrel pick all day, every day. They've got two locations now. They're Three Boys Farm main distillery location in Frankford, kentucky, and then also their Louisville New Lou tasting room. But that's five barrels are there too. Like we've always said, a barrel pick all day, every day, for the price of admission you're in. You get to taste from up to five barrels. If you like one, you can bottle your own with the Whiskey Thief. Fantastic experience, fantastic people. Make sure you check out whiskey thief distilling.
Speaker 4:Uh, our lillian sinclair right here, which is alan bishop's former distillery. But this is his passion project and we, before he left, got this out of there. So if anybody's interested in anything from the spirit of french lick, I've got a couple of them for tasting. Contact me and I can get you out some samples. Then we've got Middle West Spirits. Ryan Lang down there is in the process of making the most massive distillery in the state of Ohio. It rivals Kentucky Distilleries, some of the big guys, and what he's doing is amazing. This is his cast-strength Michelon straight wheat whiskey. He also has the weeded bourbon and the pumpernickel rye out on shelves. They are in all 48 continental United united states states. You can check that out. This castor, it's amazing. This is, uh, his family line and it's spectacular. Uh, you gotta check out middle west spirits in columbus, ohio.
Speaker 4:And rosewood bourbon and rye. Check jason giles. If you see Rosewood bourbon or rye on the shelf, you got to get it. And then also Alan Bishop, one of our favorite podcast friends. He does If you have Ghosts, you have Everything. And One Piece at a Time Distilling Institute and the Ghosts If you have Ghosts, you have Everything. It combines the best of the spirit distilling world with the spirit world. The stories that are on there are fantastic. He does a super job on that. And then also the One Piece at a Time Distilling Institute. You've got to check that out on YouTube If you like distilling, home distilling, commercial distilling any questions, he answers them on their fantastic YouTube channel. All right, so I did that too. Got our sponsors in tonight, based on, you'll also hear. If you're listening on the audio, you'll also hear ads for them all. So I guess you're done sharing. Huh, yeah, absolutely so I've got got colors now. So what's the? What are you? There's not seven, as, if you need a pre-pour, it's not even a weller, you do not need pre-pours.
Speaker 5:Hey, after the day that I've had, there were a couple. I've been working seven days a week for too long and so, yeah, I needed a pre-pore.
Speaker 4:All right. So the way this is going to work, our colors.
Speaker 5:Everybody that's with us would agree with me that you need a pre-pore, right? Well, I had a pre-pour, right? Well, I had a pre-pour.
Speaker 4:I had to make sure that this weller still this two-year-old weller still was doing good in the bottle. You know it's two years. What you know it's two years. No, it's been in the bottle at my house for over two. It might even be three. Okay, I don't mean. That's been in the bottle at my house for over two. It might even be three, Okay, I don't know.
Speaker 5:That's not one, I'm just checking, so have you got some information from us Did you say chicken. Where does?
Speaker 4:Weller come from Buffalo Trace. Buffalo Trace, all right, but where did it originally come from?
Speaker 5:William LaRue Weller.
Speaker 4:From the Stitzel Weller. Yeah well, we can talk about each bottle as we do the sampling. So each one's color-coded Our color codes match In the end when we pick them and put them in order we're going to.
Speaker 5:Oh my God. Randy Ford just said you just need a warm-up, use Everclear. I love you, randy, but no, that would just kill my palate. And I'm not as young as I once was, but I'm as good as I ever was.
Speaker 4:So my question is I think they're kind of in order, but I'm as good as I ever was. So my question is I think they're kind of in order the first one here. This one was the greenish-yellow.
Speaker 5:Where's your greenish-yellow one? I guess that would be this one that looks yellow oh. There's a greenish-yellow one, I would say, well, I don't know, because this is yellow. Oh, there's a greenish yellow, I would say, well, I don't know, because this is yellow.
Speaker 4:This is yellow. What's the first? What's the one next to it?
Speaker 5:Pink On the right. I got a pink yeah that's yellow, then I got a blue, and then I got a blue, and then I got a red. Other ones are dots, blue, red.
Speaker 4:Yellow, green, and the one on the end should be blue. Where's your blue?
Speaker 5:You got two blues. I got a blue. No, that's green, so I got green yellow.
Speaker 4:No, you can't have two yellows. The greenish yellow one is that one.
Speaker 5:I'm saying I've got green, I've got four dots, and then I got these two pieces of paper that's like, and she wrote like greenish, yellow and a pink okay, so greenish yellow and a pink are one and two is what you're saying.
Speaker 4:So pink and then greenish yellow yeah, then blue blue and then red, and then yellow and then green. All right, so that now we've got them arranged, so we're going to start with pink all right so the way this is going to work is we're going to put a, we're going to discuss each one and we're going to sip nose, Like the nose on that one. This could be hard because, Weller, in all the different forms it's the same distillate is what we're dealing with you know.
Speaker 5:We're talking about a weeded bourbon in every one of them.
Speaker 4:Well, not just a weeded bourbon. The same weeded bourbon, just at different proofs and different ages. Yes, exactly, so this gets into being. How close are they when you really don't know what they are? So what do you get?
Speaker 5:on this pink one, I like the nose, oh my gosh Brown sugar, brown sugar and cinnamon bun Like the caramel, cinnamon bun and brown sugar.
Speaker 4:Yeah, the nose is nice on that one. Oh my gosh.
Speaker 5:Oh, and just a little bit of oak on that too. And the taste, wow.
Speaker 4:You're already tasting it. That's a cinnamon caramel bun. I like that. That's up there, all right, the next one. We're just teasing everything. Ricky Edwards says says just drink. I mean, if we just drank and did it, Ricky, I would have to come up with and talk for an extra 15 minutes just to get the 45-minute podcast in.
Speaker 5:I got to write my notes down.
Speaker 4:I don't. Alright, alright. This is like as drinkable as drinkable gets.
Speaker 5:Second one and this was the yellow-green, yep, greenish-yellow.
Speaker 4:Mine's gray, very light nose compared to the other one, and this one's like caramel. There's a little bit of caramel apple in it on the taste. Hmm.
Speaker 5:And it is. You said right on the note, it is Apple.
Speaker 4:Easy. This one is easy. Not all Wellers are easy. This one is easy. Not all Wellers are easy. This one is easy. That's delicious too. What's the finish on that? I like green Nice. All right Three.
Speaker 5:Just a little bit.
Speaker 4:Now we're going for blue. Oh, that is a special, special nose. That is caramel cherry. Oh my God, the cherry on that is unfreaking, believable.
Speaker 1:If it's from a nose.
Speaker 4:this third one, the blue one, is killing it. Oh my God, that is a special nose. I could smell this all day. All right, let's go, You're going to smell that.
Speaker 5:This is the blue one, right, yep, this is the blue one.
Speaker 4:This is the blue one, and it's freaking unbelievable. I think that's one of the best ones I've ever smelled. Oh damn, rich, rich, rich caramel, oh, my gosh it's stupid. It's like like a burnt caramel. Oh my gosh, I know that's stupid, almost like heaven almost like a burnt caramel yeah, rich, rich, rich, that's what I was gonna say and maybe a little bit of chocolate, but not much it's uh, uh, oh, my god, like a caramel bun, but almost like a you ever smell like.
Speaker 4:And the hug on this is freaking, compared to two to three.
Speaker 5:Like a caramel bun, but almost Like. Oh my God.
Speaker 4:That's some. Oh, my God, that's definitely.
Speaker 5:Annie's Something, annie's when she makes these caramel buns. Oh my god, we love them, me and Sherry love them. Is she Annie's? Yeah, yeah, yeah.
Speaker 4:Annie. Annie's she makes like caramel. Annie's is cookies and pretzels. You're talking about cinnamon buns.
Speaker 5:She makes the pretzels and cinnamon buns and she you can get them with the caramel on them. Ah, we get them with the caramel that means, you go to the mall a lot. No, they don't have them at the malls around here. We get them when we go to Gatlinburg and all.
Speaker 4:Okay, all right, so that one, so all three have been unbelievable. Also something else about this is like you ever make cinnamon toast yeah, brown sugar and butter and you do it, and then you put it in the toaster and some of it burns like crystallizes the brown sugar yeah, I know what you're saying and then pour caramel over them. Burns like like crystallizes the brown sugar yeah, yeah, I know it's and then you can pour and then pour caramel over them and then pour caramel over it.
Speaker 5:Never done that, but that's almost like what it is yeah, three is I mean.
Speaker 4:and then the hug on it is fantastic. That was blue, right? I don't know why I did this, because this is stupid. I mean they're all so good. I mean you know it's Weller, they're just good On sugar toast.
Speaker 5:The next one is red. Oh my God. Third one was just so rich. I'm going to have to add that to my taste and know it's rich.
Speaker 4:It's just rich and thick Right.
Speaker 5:This makes no sense. Yeah, that's what's so hard. Every one of them are the same Nashville, different ages and different parts of the warehouse.
Speaker 4:Wow, thanks everybody for watching and hanging in on you. Okay, lelosh says hi.
Speaker 5:He doesn't drink, though.
Speaker 4:No, it ain't time to put a badumpa in the nose on this one is pretty good too. On this red. See what this does. Wow, that's more candy apple and that is more oak.
Speaker 5:Yeah, that's more oaky and that's more strong, like more ethanol maybe but it's good, the hug's not there I think that's what I'm saying. The hug is there, I mean.
Speaker 4:No, not compared to the other one, but this is like red candy apple. It's so sweet.
Speaker 5:It is like sugar.
Speaker 4:Not a lot of caramel on that one. What the hell? Yeah, that's confusing to me. Mostly, when you're dealing with Weller, you're dealing with that caramel.
Speaker 5:Like just like the sweetest candy apple. Yeah. I'm getting a big hug off of mine.
Speaker 4:I get a hug, but not as huggy as the third one. The third one really went down hot like warm on all sides and this one has a hug.
Speaker 5:But the upfront flavor of the candy apple. This is going to be tough. I can smell it on the nose.
Speaker 4:Not as sweet. It tastes sweeter than what it smells.
Speaker 5:Mm-hmm.
Speaker 4:All right, we're hitting up number five Now. When you do your own, blinds everybody Now. So what we're tasting today is we've got.
Speaker 5:It's like a cinnamon candy apple. Yeah, I'm going to pop cinnamon.
Speaker 4:So what we're tasting today, guys, is Weller Antique 107. We're tasting Weller Special Reserve. We're tasting Weller CYPB, weller 12-year and Weller Full-year and Weller full-proof. No, I'm tasting William LaRue, weller from this year.
Speaker 5:Mine is from 2022. No 2024. Yeah. Yeah, 2024. Sorry about that y'all.
Speaker 4:But that's what we're blind tasting here. Yeah, our wives have graciously done the hooked up, got the color straight. Um, even though super nash had told me I could.
Speaker 5:I gotta rinse my palate off of that one because I'm just tasting this cinnamon candy apple off of that last one. All I could say is that, super Nash, I'm going to rate that a five if I was rating that last one, because that finish on that is just phenomenal.
Speaker 4:I will say that Super Nash told me this afternoon about two o'clock.
Speaker 4:He told me I asked if he was going to be on because I had to do a setup and he told me no, he put a big giant no right there and I thanked him for letting me not know so then, so then I went and set up and, and about 15 minutes before the podcast also, I get this frantic picture and I'm like you're not on the podcast, but yet, yes, I am, you are here, you are, and it was great to have you. I was able to do.
Speaker 5:I gotta walk down some food, I gotta change clothes. My wife's already got me set up. Just give me a chance, I'll be there, and I was did that. I had about 10 minutes of technical difficulties of trying to get video and audio to cooperate because I hadn't had my computer on in a few days.
Speaker 4:Oh, number five. Here we are, but number five, which is yellow the most Weller knows of it all, just like pure caramel. What was that movie? Yellow, the most Weller knows of it all, just like pure caramel.
Speaker 5:What was that movie? I think it was a Clint Eastwood movie, willy Wonka and the.
Speaker 4:Caramel Factory.
Speaker 5:Clint Eastwood movie Yellow Yellow.
Speaker 4:Oh, it smells so good.
Speaker 5:Almost the best one so far.
Speaker 4:There's a softness that's very similar. I don't know where the easiness or the softness is coming from. It could be that they've been in. I've used a 107.
Speaker 5:This one is coming through. Yeah, you go ahead. It could be that they've been in.
Speaker 4:I've used a 107 and a Weller Special Reserve that have been open for quite some time and that can mellow something a little bit, but at the same time I'm going to say I don't know what any of them are.
Speaker 5:Based off of this it's like a vanilla frosting with caramel like that.
Speaker 4:all right, it's so hard to tell, I don't know what they are. All right, we'll go to the last one.
Speaker 5:Which is the green One second You're going too fast.
Speaker 4:It's because I'm not writing it down Just so you know that bottle of Willard Special Reserve when it last was in a blind was when I did Traveler EH Taylor.
Speaker 5:Holy shit.
Speaker 4:William Special Reserve and Buffalo Trace, holy shit, williams special, you know, special reserve and um buffalo trace.
Speaker 5:and the special reserve beat out the buffalo trace, which I didn't think it would getting on that one right there on on the yellow yeah, I'm getting like this vanilla frosting all up front. I'm getting very much caramel on that one.
Speaker 1:I get the caramel on the back and look at what it's doing.
Speaker 4:Look at the legs on that what it's doing in the glass.
Speaker 1:Oh, yeah, yeah.
Speaker 4:It's like what is this? What is this Look?
Speaker 5:at that. But I'm getting just this little bit of sweet cherry. It's like a cherry frosting.
Speaker 4:I'll give you that the 107 is 107, proof CYPB. What is CYPB? Create your own. No, no, what's the proof? Okay, it's 95. It's 95. 95 proof, yeah. And's the proof? Okay, forty's 95. It's 95. 95 proof, yeah. And then the Special Reserve is 90. Yep, the 12 is 90. Full proof is 114. And the William Lou wrote mine is 125.8.
Speaker 5:Mine is 125.8. Mine is 125.3.
Speaker 4:I really think this is a very fair test of a blind, because we've got two 90s, a 94, 107, 114, and 125. We've got all of it covered.
Speaker 5:All right, all right, let's go to the last one. This is the green. Wow. John Ritz said he'd crack the WLW, but he needs one, john. I will bring you up a sample of the WLW.
Speaker 4:It'll come up in August, brother alright, and if anybody has someone who wants to go to that club game, let me know, because I've got one extra ticket. I'm going to start asking around a couple people if they want to meet me in Chicago.
Speaker 5:Eddie you, I saw that you just cracked your WLW. You don't have to let that one air for long. Just weed bourbons this is insane. Let them air for a while is a great thing. Three weeks hop and you're going to get the best flavors that you're ever going to get out of that WLW.
Speaker 4:I don't know what this is.
Speaker 5:Ask my brother there, tiny, because when he came down a couple of years ago with his son, marshall, when he came down you were on your way down to see your son. My daughter yes, what all did you want to drink? The 4-Grain and the WLW? Oh, the old Carter. I didn't have much old Carter, I did have old Carter.
Speaker 4:Yeah, we drank old Carter Batch 9.
Speaker 5:Yeah, you wanted to drink the 4 Grand and the WLW. Drink anything and everything you wanted to drink, because I was here for you. Brother, it was my pleasure.
Speaker 4:Right, it was wonderful, it was wonderful there, super Nash.
Speaker 5:When do you come back next time? I've got the whole back deck set up so beautiful. Now it's a whole lot better.
Speaker 4:Jesus, follow this. That's insane. So if you want, we could get it down to three. Let's get it down to three. Let's get it down to three, your top three, my top three.
Speaker 5:Yeah, it was a little bit more stringent to me.
Speaker 4:I didn't have one stringent one.
Speaker 5:I mean compared to the other five.
Speaker 4:This one that you're drinking now.
Speaker 5:Green. Yeah, I don't know, it might be just, oh God.
Speaker 4:Mine's balanced. It's dumb and balanced. It's like I've.
Speaker 5:That is so it's caramelly.
Speaker 4:Yep, it's the definition of weller out of all of them and it's balanced, but it's caramelly. That is of the.
Speaker 5:So I, my three, To me, gray is too watery, I get a caramel Red is good, but it's a candy apple. And. I'm not like all four.
Speaker 4:That's not, the that's not's not, that's not, that's not what. Yeah, but the red one. I'm already getting my top three. You gotta get your top three, oh. God and the way we're gonna do this, to do this is we'll rank them, so the first thing we should do is our bottom three.
Speaker 5:Retaste them.
Speaker 4:Yeah, retaste them quick and organize your top three and my top three. Then we'll first organize our bottom three and then we'll go to the. Yellow is good, red is okay. So red is four, because I would say I love red, except for the and it's candy apple. But that's not what I'm looking for when I want to drink a red. A yellow Weller, that's great, a weller, that's great. And then yellow is the one that was a little bit. Gray is six for me. So my last three are red four, yellow five and gray six. That's what I'm looking at. For me, my microphone didn't fall back on and roll in front. Good thing the camera wasn't pointing towards you can only see and it's not pointing towards my butt.
Speaker 5:Got some dead airspace here. Nash, Tell us what you're thinking. I like that red, that sweet candy apple and cinnamon.
Speaker 4:Chris says it's always better to retaste them.
Speaker 5:Yeah, that's what I'm doing now. I did. I'm liking the blue.
Speaker 4:Need some more water. I like the blue, I like the green. I like the blue, I like the blue, I like the green.
Speaker 4:I like the blue and I like the red. I like the pink blue and green Red is I like red. I'm not going to say that I don't like red, but it's candy apple and when I think of Weller and I think of Pappy, I think of caramel. So the candy apple on the red drops me down to five. I think out of all the bottom three, the red is the best. I mean it blows the other, the blows five and six away.
Speaker 5:I'm kind of like the red because I like that. The red because it's a sweet candy apple and cinnamon. I get that sweet candy apple, but then I get the cinnamon on the finish.
Speaker 4:Ooh, blue, pink, I'm liking the yellow.
Speaker 5:And green.
Speaker 4:You'm liking the yellow and green. You're liking the yellow.
Speaker 5:Yellow is in my poor place.
Speaker 4:Yellow is too light for me. It's good, but it's light. I'm getting palate fatigue at the moment. I should reset it. Should I reset my palate with a whiskey thief? Actually, I'll reset my palate with some Lillian Sinclair right from the bottle who is Lillian? Sinclair. She was the daughter of Lee Sinclair.
Speaker 5:And who are they?
Speaker 4:They were. Lee Sinclair was a distiller.
Speaker 5:They are. They belong to a sponsor of ours, right.
Speaker 4:Yeah, from the Spirit of French Lick. They were French Lick residents and he was a distiller in the 1800s and I just ooh, that tastes good off of that Lillian. Now that it's sat for a little bit is good.
Speaker 5:None of my last two Between the yellow-green and the.
Speaker 4:Yellow-green is my last. Yellow is my second last.
Speaker 5:Yellow green is my sixth place, yes we agree there. I'm getting palate fatigue. That's why I'm having to drink some water.
Speaker 4:I got palate fatigue and I drank some Lillian Sinclair oh, cheers to you, I didn't have a pre-pour Between.
Speaker 5:I got palate fatigue and I drank some Lillian Sinclair. Oh, cheers to you. I didn't have a pre-pour between yellow and green and between my fourth and fifth place.
Speaker 4:I think I've got my one, two and three so, just so you know, I got my one, two and three. No, I don't have my one, two and three. You don't have to have your one, two and three, you just have to have your top three. We're supposed to do four, five and six first. What's your four, five and six? That's what I'm deciding on now. Well then, don't be saying you got your one, two and three all set up. I think I do. All right, you can't do it until you get your four, five and six, and then we retaste our one, two and threes, okay, okay.
Speaker 5:Okay.
Speaker 4:All right, remember, this is Tiny's rules. Yeah, so what's your? Four, five and six?
Speaker 5:My six.
Speaker 4:Yes, we agree, we agree. Yellow green, yep, and my gray, which is a yellow green. Now my five is yellow, hold on.
Speaker 5:Well, wait a minute, don't?
Speaker 4:we need to figure out what the yellow green is. Oh no, that would be cheating, because we're going to do one, two and three. We'll do it all at once, all at one time Okay. But don't be telling us what looking and then knowing. So five for me is yellow, five for me is green Green made it up there and red is my four. Yellow is my four. Okay, so the only two that we disagree on, hold on.
Speaker 5:Let me write this down.
Speaker 4:Have you been drinking?
Speaker 5:Yeah.
Speaker 4:Oh, randy says Lillian is an angel and Chris Locke says Super Nash knows how much I like my Wellers. Glad to see you all doing this tasting. All right, do you know who Chris Locke is? He just said you know how much he likes Wellers. Do you hear me? Oh, lock is, he just said you know how much he likes well, do you hear me?
Speaker 5:oh, my god, do you hear me? Can you hear me, nash? Yes, chris lock said he loves how he says you know how much he loves his weller. Oh, I know. Hey, here's chris and know. Hey, cheers Chris. And this is William LaRue, weller and CYP, which I don't think you probably have, but I know you love the Special Reserve and the 107.
Speaker 4:The cat startled you. Yeah, you thought that there was a ghost, and then you knocked him off. Hell.
Speaker 5:yeah, no, you thought that there was a ghost and then you knocked him off. Hell yeah, you need to go on. Alan Bishops if you have ghosts, you have everything alright, so I'm putting yellow green as my number six both agreed on the last one. All right, what color is?
Speaker 4:yours Gray, but it's yellow-green.
Speaker 5:That'd be the same thing, right.
Speaker 4:Yep, then I'm putting yellow. Well, let me see Yellow five, yellow five, and you're putting Hold on.
Speaker 5:I'm putting Green five, green five, yellow five, and I'm you're putting.
Speaker 4:I'm putting green five, green five, and you're putting red five red five oh, so I've got green in the top three and you've got red in the top three. That's the difference.
Speaker 5:I've got pink as my number three.
Speaker 4:Well, stop that shit. Now we're going to go through and retaste, retaste, retaste. Now these top three. We got our bottom three, okay you're right.
Speaker 5:You're right. Retaste, because the kids wake up right now.
Speaker 4:Right, spin them around, let me water down, Spin them around and don't look at the bottom Like don't know what you're tasting.
Speaker 5:Well, I got a big paper home bottle of mine.
Speaker 4:All right, you're cheating. You just like to cheat. I'm not cheating.
Speaker 5:Don't look at the bottom. I don't know what pink is. Hmm, don't look at the bottom. I don't know what pink is. One, I don't know what the dots are on the other two.
Speaker 4:Two, oh so blue goes to one. I need some more lillians to reset my palette. Blue goes to one. I need some more lillians to reset my palate. Oh, there goes the microphone again.
Speaker 5:Oh, what the hell did you do?
Speaker 4:This time I don't have to crawl on the floor. Can you still hear me?
Speaker 5:No, nobody can hear you. What did you say? Can you hear me? What did you say? I'm going to give you the finger, mother, you can hear me right, hell yeah, all right. I can hear you, everybody else on.
Speaker 4:Facebook can hear you. Well, youtube is going to hear me, because YouTube is a separate microphone. Okay, so I go with blue as number one now, and I got to get two and three.
Speaker 5:You are cheating. What one now? And and I gotta to get two or three you're in your team.
Speaker 4:What I'm? Resetting my palate, because when I do breathe I couldn't tell difference ah. Alright, green, believe it or not, goes up to number two. Wait, pink, green two and number one is blue. My number one is blue, my number two is green, my number three is pink. This is how palettes differ, alright, so Wait a minute. Wait a minute. What'd you say? Blue number one, green number two and pink number three.
Speaker 5:I'm gonna try green and pink again. Hold on. Alright, I'm gonna try green again, hold on blue hold on.
Speaker 4:okay, actually blue I mean green drops to five and pink moves up to two. After I reset and do that again, switch it.
Speaker 5:Alright, here we go. Now what's yours? Pink number three, pink number two, blue number one. I got blue number one, red number two.
Speaker 4:You got blue number one, red number two.
Speaker 5:I wrote number two. And number two I meant red, hold on and pink number three.
Speaker 4:I got pink number three there, you go Now when we say what they are. The lowest points wins, so blue is number one, so it's winning. We both gave it one and one for a total of two. So now we got to come up with what's blue.
Speaker 5:We got to come up with what's blue, okay. So mean we've got to come up with blue.
Speaker 4:Okay, so we'll go backwards, we're going to go backwards, We've got to come up with a blue. So number gray and your greenish whatever.
Speaker 5:Gray and yellow green is what's number six Okay so gray, which is number six.
Speaker 4:So the lowest one is Weller Special Reserve. So number six is Weller Special Reserve. We did pick that. I picked yellow Wait a minute. So that gets six.
Speaker 5:Yeah, yellow. Green is special reserve. Gray is special reserve for you.
Speaker 4:Great, I'll do it. I know what's going on. All right, you got it. So yellow is my five, so give special reserve two sixes. Wait a minute, hold on.
Speaker 5:I need another paper for this. Yeah, just write down special reserve gets two sixes. Wait a minute, hold on, I need another paper for this yeah, just write down Special Reserve gets two sixes.
Speaker 4:It doesn't matter what we picked, it's just what the let's start with the first one. Right Special Reserve gets two, sixes, twelve points, the worst you can get. We agreed on six and we agreed on one. So I said five points for yellow and yellow looks like yellow. I think Yellow, believe it or not.
Speaker 5:Weller, 12-year Is that what you come up with yellow for, oh, oh.
Speaker 4:Yellow 12-year, all right, and you put yellow one step ahead, you put it, so it's got nine points Five and four so nine points for 12. Now I put red, even though it's really good. I like it, but it was too much off-palette for me. A weller. Fifth place is a 12-year. Well, it's got nine points. We don't know my fifth place and your fourth place. Now, I put in fourth place, I put red, and red is foolproof and you put green Right.
Speaker 5:No, I got red as foolproof and you put green Right. No, I got red as foolproof.
Speaker 4:Yes, but what did you put for fourth place?
Speaker 5:Yellow.
Speaker 4:Right, okay, so that was nine and I put red, so red gets a four. At this point, what did you put out? You put yellow as fourth place.
Speaker 5:For fourth place, I mean for full group.
Speaker 4:No, stop, we're just doing the bottom three. So what did you put? You put yellow as fourth place and I put red as fourth place, so that's a nine, right, right? And then I put letter 12 as fifth place, as yellow. What did you put in fifth place? Did you put green in fifth place? What's your fifth one? Look at your glass. One, two, three, four. What was in fifth place? I already did fifth, I just did mine. Go in third? No, we aren't. What did you put in fifth place? What color? Green, okay, so green has five points right now. My green's not revealed, so green, so green for you let me review is 107 is green. We never revealed green yet. So 107 is your fifth place. Why are you so confused? I had yellow in fifth place and you had green in fifth place. I had red in fourth place and you had yellow in fourth place, so 107, I just did the the green reveal and it's got five points right now. Third place I had no, no no, no, don't start, don't, okay.
Speaker 4:So you put red in third place. So red is foolproof. So it gets three points and four points for a total of seven. We'll do seven, you are. You are effing this up big time. Have them ordered in order, right there. We each give one, we're each giving points to each one. Just tell me which one you got and I'll tell you what to write down. Title VII right now, no, foolproof has seven points.
Speaker 5:Red, Red Red. Yeah, I am so confused oh my God, all right.
Speaker 4:So now we go to third place. You had read my third place was green and green was 107. So 107 has eight points because it has three, how many points for the full group? What.
Speaker 5:How many points for the full group? Seven and 107 now has eight points.
Speaker 4:What color is the 107?
Speaker 5:107 is green Green.
Speaker 4:All right, you put 107 in fifth place. I didn't, yes you did you put? Green in fifth place. I did All right, so we're down to the last two, and it's All right, wait a minute. How many points? What?
Speaker 5:Seven.
Speaker 4:Eight, eight, eight, five and three. You said seven, all right, all right, so I put pink as two.
Speaker 5:What did you put? Two Red Full proof.
Speaker 4:Okay, you said you put three. You put, you put. You said you put red Full proof. Okay, you said you put three, you put, you put. You said you put red Full proof, oh my God, what did you put as? Three. What did you put as three? What's the third one, pink? Okay, you said red, so let's. Yes, you did, we can look this up, we can look. Hey, we can look this up. We can look, hey, we can look this up. You put okay, so pink is three and my pink is two for five.
Speaker 5:I got you pink and red. I got pink and you got red right.
Speaker 4:No, red is my 107. I put red as number, I put red as four and you put it as two. So put 107 as Full proof. Full proof is red. So I put it as three, I put it as four and you put it as two. So six points for full proof. Change full proof to six points. All right.
Speaker 4:Then pink is I have it at two and you have it at three. That is CYPB. So CYPB has five points, has five points and we were able to come up with number one is Blue and number one is William Leroy Weller, the winner. Two points, but I eliminate William Leroy Weller. And now let's put them in order. William Leroy Weller, let's put them in order. William Lueller should have won and I believe Special Reserve should have lost.
Speaker 4:Special Reserve is a $22 bottle. It is very, very compared to Rest. It doesn't have the punch that all the others have. This doesn't have the punch that all the others have. Then. So what's the numbers going now? What's after two? What's the lowest number? What is the lowest number after? William LaRue got two, got two ones for two. So then when you add up the next one, what's the lowest number? You should have them right there. What's? William Leroux got two points, one and one. They got 12 points. They get 12 points For being number one. You got one point, the lowest to the highest. Why do you think these? Why do you think William Special Reserve was getting 6 and 6 for 12 points? I kept telling you.
Speaker 4:So what's the next level of low Two points, one and one.
Speaker 5:The 107 got two points in one 107 got got two more what it did not.
Speaker 4:It is okay, you need to stop listen. Okay, but we were doing this lowest to highest, so the worst got six points each. The thing that scored 12 points was the Special Reserve. It got two sixes. You were trying to get the least amount of points. Jesus Christ, oh my God. Okay, I will go over this. I will tell you that.
Speaker 5:So it would be the foolproof, no no, it's would be foolproof.
Speaker 4:No, no, it's actually the CYPB at five, the CYPB you the pink one, which was CYPB, was. I had it second and you had it third, which is five points, or did you not have the pink? If you had it second, I had it third, two and three Five CYPB out of all the regular wellers took first place.
Speaker 5:I wrote down seven.
Speaker 4:Wait, why did? Yeah, because you were like at, you were the opposite way. All right, the 107.
Speaker 5:What did you?
Speaker 4:have it at. 107 is green. Right, was 107 green? Yeah, I had 107. I had 107 at three and you had 107 at five for eight points, because 107 was green. Yep, what.
Speaker 5:Five and three for eight points, because one of them was green. Yep what Five and three for eight.
Speaker 4:Yeah, then I had. I had foolproof at four and you had foolproof at three for seven. Right, what did you have? The full proof at the red one. Look at your third glass. That's fourth glass. The third glass, that one, two, three, four. You just picked your fourth glass. Pick up your third glass. Nope, that's your fourth glass. No, that's the third.
Speaker 5:No, this is my sixth. Here's my sixth. This is my third. This is my sixth. Here's my sixth. This is my third.
Speaker 4:This is my first.
Speaker 5:What that was your third, one, two, three, four, five, six.
Speaker 4:So you had red at three and I had it at four. So that's seven Yellow, no Yellow. Wait, what did you have red at? What did you put your red at?
Speaker 5:I didn't write, I wrote the colors down.
Speaker 4:I wrote the Look at the bottom of your glasses, please. Where's your red glass, your red glass?
Speaker 5:My red was the fifth one that I read Okay.
Speaker 4:You did not have red. At five you had red. Oh my God.
Speaker 5:I had pink, red, blue, and that's where we differed?
Speaker 4:No, we differed. You put the red higher than I did. I had red at three. So your bottom ones. Here's your bottom ones, okay. So, I had. No, I will tell you your bottom three right now. My bottom both of us had the gray at the bottom and the green at lower.
Speaker 5:Special reserve at bottom for 12 yellow, green, but then I had.
Speaker 4:I had yellow. Yellow was your fourth and green was my second. No, no, yellow green was. No, you're going backwards, buddy, you had, that was one, two, three. No, you're going you switched it around. You're switching. Yes, you did no. Your green, my, your green was five. Put green at five this is a special reserve.
Speaker 4:No, no green, no gray and greenish green was was reserved green in the gray right and then you put I put yellow and I put red and you put green. Yellow in your bottom three. So you need to put green at five and yellow at four. Yellow is my number three. No, yellow was your number four.
Speaker 2:These are the bottom ones.
Speaker 4:These were the bottom ones. Your red was number three. Then you had I'm going to switch with you, oh my God If we go back in this so anyways, I know for a fact that you had Red, pink, red blue. It was blue.
Speaker 5:If we go back in this.
Speaker 4:So, anyways, I know for a fact that you had. Folks, folks, Super Nash has made a stop. Super Nash has made a stop. Just so you know. And Matt Mizen says who's on second. So I'm going to get out a pen and I will go by what I know you did that we can check, oh my God, they're protesting against you. Who's protesting against me? You know that I can't move the video there's a lot of people on my side.
Speaker 5:Nope, there's no practice, there's nobody on your side, brother.
Speaker 4:Okay so your bottom one was special reserve. I'm just here to drink for you. There you go. Okay, here we go. I'm going to quick come up. Special reserve.
Speaker 1:Special reserve 12 points the worst your number two.
Speaker 4:I'm going to go. My number two was yellow five. Yellow was five and yellow was 12-. Yellow was 12 year, 12 year, five, and then your, your 12, your 12 year was at four, so that's nine points. 12 year was nine points. Now, green was your five and green was your five and green was, let's see, green was my three, so green at eight. Number three was green, red, so green was 107 at eight.
Speaker 5:Number three was green, red, and then Number two was pink and red.
Speaker 4:What are you talking about? Stop? Your red was number, your red was pink at three and mine was two. So c y p b was was five, c y p b five. Then my three, my three was because I read there my three was green and I had red there. My three was green and then CYPB and then hold on.
Speaker 4:So that's mine. Then what you did was you took red, you put it at three, you put yellow there and you put weller there. So 107 picks up a five, 5 and a 3, which is 8. Yep, then Full Proof picks up a 3 and a 2, a 4 and a 5, which is 9. So Full Proof gets a 9. Four and a five, which is nine. So Full Proof gets a nine and CYP gets a five, and then one, two, three, four, five and then William Leroux Weller gets a six. So here's the order William Leroux Weller was first, then CYPB was five, then 107 was third.
Speaker 5:Once again.
Speaker 4:William Lerueller won with two points. Second place was CYPB with five points. Third place was 107, with eight points, then Full Proof and 12-Year7 with 8 points, then Full Proof and 12 Year Tide with 9 points, and Special Reserve had 12 points. One thing you can take away was that we picked the number 1 bottle equally. We picked the number 6 bottle equally. Number 2 was YPB. I had that as number two, you had it as number three.
Speaker 5:No. Second is the 107. 90 points.
Speaker 4:Okay, Once again we are trying for the most. I did specify this Nash that we're trying for the least amount of points. That was the winner for the most. I did specify this Nash we're trying for the least amount of points. That was the winner, not the most. And when you started going for most and you mixed up your top and your bottom, I think it's Sherry's fault. She poured those pours way too full.
Speaker 5:Hey, it would have to be quick.
Speaker 4:All I can tell you is it's a bad one. All I can tell you is I'm very proud of us that we can pick out the top and the bottom, and we were really close amongst the other ones, the only one where I really feel that I think this, this is my. Here's my order, right here, cipb. And then I had 107, one, two, three. These were my one, two, three. Then, because of the candy apple, dropped to four and then 12, and that's how it was. Now there's my order. Can you see that? Now your order is your order? Was this this at?
Speaker 5:act 2. I had the WLW at first, 107 second, ipb third no, no, no, you had the 107 green the 107 green was 5.
Speaker 4:You had 107 green at 5 and you had yes. You did no, no, no, you had yes, you did no, no, no, you had greens at five. Got it right there? No, you're wrong Because you were going. You started counting backwards. You started counting from your worst to your first. It was left. So your right to left is what you started, and when you started writing things down, you went right to left, you went left to right. I is what you started and when you started writing things down, you went right to left, you went left to right. I'm telling you you, you know you had green, I had yellow at five. You go back and watch it. You can go watch it. Your top three, your top three was pink, was blue and your number you had candy apple yellow at number two. Yes, you had the candy apple, because I took my. I put candy apple yellow at number four and your bottom three were this bottom.
Speaker 5:Here's your bottom three. I'm going to write my picks right here.
Speaker 4:You're mixed up now. But, nash, look, look, look, look, this was your bottom three and this was your top three right here. You had foolproof at number two. It wasn't a bad thing, but I didn't. Yes, you did. You had foolproof at number two. It was fourth. It was fourth, it was third. You took red.
Speaker 5:I had red at three, 12 by 6, 5.
Speaker 4:Dude, I had yellow.
Speaker 5:I had Actually foolproof was third.
Speaker 4:Red was in your top 3. Okay, and then pink 107 was my 4th pick.
Speaker 5:No, you had pink.
Speaker 4:You had pink. Okay, 107 was your 4th pick.
Speaker 5:William the Rubeller was 1st Right and 12-year was my second no 12-year.
Speaker 4:No, that 12,. What are you talking about? Wait a minute. 12-year is yellow and you had it at four because I had it at five. No, you had it at four because yellow was okay. You stopped Stop Because me and yellow were mixed and I had red out of. I had red in there. I had red in there and you had green, I had. Look Okay.
Speaker 5:Now I slow down. Between the two of us, our average, Between the two of us made it. Between the two of us made it, my section, what?
Speaker 4:One of them. No CIDB was number two.
Speaker 5:We're talking about averages now. We're not talking about your pick, whatever. So we're sitting here talking about.
Speaker 4:This is the greatest podcast ever.
Speaker 5:No, he said. She said right, he said. She said no, it's not.
Speaker 4:Walker, I want you to go back and tell him. I know what he's talking about. You go back and tally. Look, it's not. That's what we admitted. I'm pretty much straightforward, knowing exactly what happened.
Speaker 5:How did you fucking suck you? Have to admit that we started talking about our own picks, like what I picked and what you picked.
Speaker 4:You got mixed up on your picks because you started going from the bottom.
Speaker 5:No, I know, that's what I'm saying. You should go with that. It's not like what you picked.
Speaker 4:It's the average. There was no average. It's like you picked.
Speaker 4:So the lowest. So, in other words, the one we agreed on was the number one which was Lou Rueller. It got two points and it was in first place. The second one got five points and I had pink at number two and you had pink at number three. The third one, which was Let me see the third one, which was eight points, was 107. And 107 was green and I had 107 green. Number three and you had 107 at five, which made it eight points and put it in third place.
Speaker 4:The fourth one, which was I, between nine and 12 year and 12 year 12 year I had at five and you had 12 year number four at four. You, I had 12 year at five and you had 12 year at four. At four, I had 12-year at five and you had 12-year at four. That was nine. Foolproof was the candy apple one and I put it at four, oh my gosh. And you put it at five. Wait, no, I put candy apple here and you actually put four.
Speaker 5:Three did so. Did the candy apple someone? Foolproof Put it here, and you actually put 4.
Speaker 4:Full proof. Okay, so full proof is no no, no, no, no. Full proof. There's going to be a change. Full proof probably takes Because 1 is at 8. I think you put full proof at 3. And I I don't even know what full proof is. Oh, no, three, and I might even hold that. Oh no, your red was in the top three. Your red was 100, one of the top three. You put pink, blue, no yellow. You put at four yellow was number three it was number yellow.
Speaker 4:You put at four because we switched, both had yellow. The green and the red was the difference between our top, our bottom three. I took green, I'm a green.
Speaker 5:I said I'm going to do this again, I got another one.
Speaker 4:This is how it happened. So my number one was William Leroux Weller, you get a chalkboard. So then my number two, pink, it was CYPB. Your number two was red, and that's foolproof. That's foolproof, okay, then my three hey wait a minute Was your. My three was 107. Was your any of? Oh, it's just 107. Oh yeah, my three.
Speaker 5:Oh, there's a difference there. I'm just going to.
Speaker 4:Okay, okay, so my three was 107, and your three was full proof. Your three was CYPB.
Speaker 5:It was your pick, single barrel, and it was a five.
Speaker 4:So four for me was my four was foolproof. Your four was 12 year. Now listen, my five was 12 year.
Speaker 5:Mine was a four. Yes, it was no your number four.
Speaker 4:the fourth place was four. The fourth place was was 12 year. My fifth place was a year and your sixth. Your fifth place was 107. And then my then special reserve was sixth place. So here we go. I'm going to do it One one. Ok, this is actually it 1-1, 2-2, 3-3. This is actually it 4-5-5, 6-6. So Willie Lueller was number one at two. We both beat him. Then CYPB got five points 107 got eight points, one second. Bullproof got six points. Zone first 12-year got nine points. You know specials got 12 points.
Speaker 5:So it goes.
Speaker 4:Who's catching? William LaRue Weller won with two points. Cypb was in second place. Cypb was in second place with five points. Bullproof got two. Four at six points, Ben you know. Seven at eight points. O'heir got nine points. Who's third? There was Bullproof. Here we go, there's our rating. We finally got it. Points. Who's third? There was both. There we go, there's our rating. We finally got it down. I got Nash back on track. Who's fourth. Who's fourth? Fourth. Okay, First get third. Fourth is 107.
Speaker 5:One moves.
Speaker 4:Twelve year was fifth and such a was 6th. The two we agreed upon is Special Reserve at the bottom and William Lerueller at the top.
Speaker 5:Absolutely. I was going to tell you all along that's the way I had it.
Speaker 4:I'm going to take this by William Lerueller right here.
Speaker 5:Me too, I'm going to sign for the very last. This is superb.
Speaker 4:Thank you, stacey, 100%.
Speaker 5:I love you man. I'm so glad I made it home to do this. We're out and working on it, so foolproof took third All right to do this.
Speaker 4:We're out and working on the new.
Speaker 5:So foolproof took third Alright. Fourth was oh my gosh, look at this. I had a lot of questions to be. I didn't, so then I've been over 107. Oh shit, 107.
Speaker 4:I did not look. I diders yes, 107. Oh, you're in special reserve.
Speaker 5:Look what did I have to change A? This is the way I had them lined up, since they've been on the table all night long, chris just laughed this is crazy, that is so crazy, that is so crazy. That's the way I've had them lined up on the table all night long.
Speaker 4:That was a damn good podcast. Weller is a damn good bourbon. I'm going to tell you that even the bottom one feels good yeah.
Speaker 5:My two favorite drinkers are the Special Reserve and the 12-Year. Yeah, but the 12-year I don't know.
Speaker 4:I'm sorry about that. Yeah, but the 12-year surprised me, but I guess a little bit late on the late in the loafers.
Speaker 5:But it's drinkable, wow, Wow, that's it, that's it, that's it, that's it, that's it, that's it, that's it, that's it, that's it.
Speaker 4:I'm fine, I love you a little bit, it does have. What I'm always looking for, honestly, is Well, your palate is just, it just evolves so much I mean we've got it.
Speaker 5:We start in those bottom barrels, I mean on the bottom oh my God, I think even overall.
Speaker 4:yes, our palates have. I always find it unique that there's times where we pick up stuff and all of a sudden it explodes that it's cherry, so everything tastes. You pick up the cherry and sometimes it's dark chocolate or milk chocolate, or you start picking up those baking spices. You know what I mean. All of a sudden, for like two months, everything tastes like baking spices.
Speaker 5:I'll take all the nut eggs and the cinnamon and the those spices. See if I can get this. Try to get the. You can't get all of the the air.
Speaker 4:The air's gone out. It was at one first time. What yeah?
Speaker 5:what the?
Speaker 4:battery. There we go, fucking Slid down there. There's the first. There we go, cyp. And then we'll put this at front, right there on the bottle. So I'll put it up there a little more to the front. That was very, very unique to me. Thank you so much we definitely can't do blinds without them blind walking through everything and them leading us where we need.
Speaker 5:Oh, us on the same arrow.
Speaker 4:We can buy one, but we can't do ones okay so john ritt says for me it's, it's a, you know well, as a barrel and weller special reserve john john, I would have to say I was not. It's a second place and basically move the top of all the. You got them. You can. You know these five are the are the availability. This william lewis is. It should run because this is a special b-tac, you know, bottle, and it's one of my favorite things online.
Speaker 5:If you take that away, cypb came out at the top, so are you going to put an apple to carry over to the ball game? Does he have CYPB? No, the one with Lou Weller, that would be a yes, I can't say no because I got this.
Speaker 4:I acquired this in a special way and the person who I got it from but I will say the Christmas party, it was up here.
Speaker 5:And he will say that he also acquired his first tastings, saying George. T Stagg.
Speaker 4:You know I'm going to challenge you, super Nash. I need you to challenge me. I need you to send me a couple of bills. You haven't done that in a long time. Yeah. You got to keep coming on the Super Nash. We don't want to. So Nash, just want to Nash. Hey, john, we definitely agree. You get a lot of orders, um so that's just what we want to do now.
Speaker 5:Hey, good job. My name is Chris Lee. We would definitely like for you to get a little bit of a hold of this, please, ruth Weller.
Speaker 4:I'm going to end this for the audio podcast. So, everybody.
Speaker 5:Before we end that. So listen right, just watch this and everything you've learned. You can get back on all our YouTube pages and it helps you get back to you. We'll be back on all our YouTube pages and it helps us to get back to you and if you do that, it helps us to get back to you, like to all of us, and just get back, All right.
Speaker 4:So with that said and with all, I'm just like getting trashed on my keyboard and stuff. I don't see the microphone that dropped and everything. But okay, all right, everybody. Wwwscotchiebourbonboyscom for things to bourbon boys. Sure, sure, and actually CT got us hats, so we should probably get some more hats. That's not up yet, but you know, if you want one of our chocolate chip cookie t-shirts, we would really appreciate you supporting us and wearing that one of those you can go to the website for that, or you can talk to me and I'll send one out to me, and I'll send one out and you can get it then.
Speaker 4:But remember, good friends equals good times and good friends equals good times and good friends. Remember drink responsibly, don't drink and drive and don't drive and unfiltered. And little Steve-O, who keeps winning all of the copyright disputes, is going to take us out because I'm not going to ever give up. Steve-o, who keeps winning all of the copyright disputes, is going to take us out because I'm not going to ever give up.
Speaker 5:That's right. Hit us, hit us, hit us, hit us, hit us, hit us.
Speaker 2:Hit us, hit us, hit us, hit us, hit us, hit us, hit us, hit us, hit us, hit us, hit us, hit us, show me the way to the next spot.
Speaker 4:Oh, don't ask why. Oh, don't ask why. Oh, you'll find the next whiskey bar. I'll tell you my time. I'll tell you my time. I'll tell you my time.
