The Scotchy Bourbon Boys
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
Podcasting since 2019 • 556 episodes
The Scotchy Bourbon Boys
Latest Episodes
The Correction is Complete Bourbons Path Forward With Gregg Snyder A True Bourbon Master
Gregg Snyder Master distiller of 4 Branches Bourbon and Tiny trace bourbon’s cycle from the late 1970s decline to today’s surplus, explaining why growth leveled, not crashed. Along the way we unpack ownership shifts, the rise of sourcing and bl...
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Season 7
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Episode 46
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46:22
Inside Old Forester President’s Choice: Price, Proof, History, And Profile
Two friends return to the mics with health updates, family news, and a shared pour of Old Forester President’s Choice. We dig into Barrel #133 at 115.3 proof, break down the nose, body, taste, and finish, and give it a 17 out of 18 with clear r...
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Season 7
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Episode 45
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1:15:58
Inside The Early Times Bottled-In-Bond Transition 5 Years Later Is it Different Now?
We compare Early Times Bottled in Bond from 2022 and 2025, decode laser codes to date bottles, and unpack what changed after Sazerac moved production to Barton 1792. We score both pours using the Old Louisville barrel bottle breakdown and land ...
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Season 7
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Episode 44
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1:05:50
Duck Club, Day One with McCauley Williams
We sit down with Macaulay Williams to explore how Duck Club blends culture, craft, and sharp pricing, from a $29.99 92 proof sipper to a $39.99 110 proof High‑Brass. The talk ranges from rickhouse science to market oversupply, with a clear stan...
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Season 7
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Episode 43
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1:42:16
Whiskey, Reimagined The New Orleans Way with Master Blender Kieran Walsh
We explore how a five-year whiskey aged in used cooperage becomes something new when layered with over two dozen botanicals. Kieran Walsh shares the path from wine and High West to Big Easy Whiskey and why he designed an 86 proof pour that open...
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Season 7
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Episode 42
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1:07:51
Fan Mail
this is perfect timing! I am on my way to Jim Beam on Friday before the ambassador event at Makers Mark. Thank you for this one!
Plymouth Meeting, Pennsylvania
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