BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
BBQ RADIO NETWORK
MORE WOOD FOR YOUR FIRE with NICK BROUGHTON of CHIGGER CREEK WOOD
Barbecue is, to some degree, all about that smoky flavor that can only be provided by burning something. Whether with logs or chips, wood provides a wide palette of seasoning for your meats no different than any array of rubs or spices. Guest Nick Broughton supplies barbecue stores nationwide with the wood products necessary to add flavor to your cookouts and knows as much about the subject as just about anyone can. He will also talk about their upcoming bourbon barrel wood chips AND smoked cocktail kit. Dave and Andy are going to talk about the basics of injecting “stuff”.
