Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
As Andy Groneman’s star began to rise in the world of competitive barbecue, fans started asking for his secrets. That led the owner of Smoke on Wheels BBQ to bottle the marinades and sauces he’d spent nearly 20 years developing and hit the road teaching others his award-winning techniques.
Nearly a decade later, with hundreds of BBQ awards and over 25 years of experience cooking and teaching across the globe, Andy is now sharing his secrets with the world.
Todd Johns became a recurring theme at the American Royal, becoming Sausage Champion, Pork Reserve Champion, Brisket Champion, Chicken Reserve Champion, Pork Champion, Runner-Up and finally Grand Champion. A successful restaurateur, Todd can get you where you want to go.