BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Episodes
274 episodes
Baseball & Barbecue
This week on Barbecue Radio Network, host Freddie Bell steps up to the plate with Jeff Cohen and Leonard Abramson — the duo behind Baseball and Barbecue. Hear how Cub Scouts, smoked ribs, and New York Mets fand...
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44:49
Backyard Pitmaster: Kenyatta Robinson’s Journey from Costco Ribs to BBQ Coach
This week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks into confident pitmasters. Kenyatta shares his humble begin...
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44:39
Tailgate Guys: Where Sports Meet Smoke
This week on Barbecue Radio Network, Freddie is talking with Lyndal Scranton of the Tailgate Guys. From backyard grills to game-day stadium setups, we’re diving into the food, the fellowship, and the secrets that make tailgating unforgettable. ...
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44:49
Old Virginia Smoke: The Pitmaster’s Journey
Champion pitmaster Luke Darnell of Old Virginia Smoke joins host Freddie Bell to share his barbecue journey—from backyard pig roasts to competing on the national stage. Luke dishes out competition secrets, backyard tips, and the importance of p...
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44:57
Flavors Over Fire: An Interview with Chef Matt Basile
Freddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling to...
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44:48
BBQ Traditions and Innovations: Conversations with Chris Lilly and Steven Raichlen
Freddie Bell of Barbecue Radio Network hosts a special episode featuring Chris Lilly from Big Bob Gibson's Barbecue celebrating their 100th anniversary and 18 world championships. Chris shares the history, traditions, and cooking techniques of ...
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43:20
BBQ Pioneers: A Deep Dive with Craig Sharry & David Bouska
The episode features Craig Sharry, a two-time world champion pitmaster and creator of Texas Pepper Jelly, discussing his journey in competitive barbecue and product development. It also includes an interview with David Bouska of Butcher BBQ, wh...
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44:20
The Barbecue Bible: Steven Raichlen's Flame-Fueled Journey
In this episode of the Barbecue Radio Network, host Freddie Bell interviews Steven Raichlen, an award-winning author and TV host who has significantly influenced global grilling through his books and shows. They discuss Raichlen's journey into ...
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44:48
Big Bob Gibson's Centennial BBQ Bash with Chris Lilly
In this episode of Barbecue Radio Network, host Freddie Bell interviews Chris Lilly of Big Bob Gibson's Barbecue, discussing the restaurant's 100-year history, traditional barbecue techniques, and Chris's 18 world championship titles. They also...
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44:48
Wagyu Wonders: The Meat Dudes! Evan Carter & Tyler Palagi
The episode of Barbecue Radio Network, hosted by Freddie Bell, features a detailed conversation with Evan Carter and Tyler Palagi, known as the Meat Dudes, who discuss their passion for Wagyu beef and their restaurant, Lady J, in Seattle. They ...
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Season 6
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Episode 2
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42:18
Savoring the Science of Barbecue: A Talk with David Bouska
Freddie Bell of Barbecue Radio Network sits down with David Bouska, a renowned pitmaster and founder of Butcher BBQ. They discuss Bouska's journey from a career in meat processing to competitive barbecue, emphasizing his scientific approach to ...
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43:49
Barbecue Bites and Business Insights with Craig Sharry
Craig Sharry, a two-time world champion pitmaster and founder of Texas Pepper Jelly is Freddie Bell's guest. They discuss Sharry's journey in competitive barbecue, his product line, and offer tips and insights into barbecue techniques and equip...
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Season 6
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Episode 1
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40:17
BRINGING the BAR to BBQ with BRYAN SMITH on BBQ RADIO NETWORK
This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by guest co-host Tanner Austin, founder of the Kansas City Whiskey Guild and a trusted voice in the world of spirits and smoke. Tanner returns to the studio followin...
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Season 5
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Episode 20
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41:34
ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsHost Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winni...
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Season 5
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Episode 19
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40:41
BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of
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Season 5
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Episode 19
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41:38
NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill P...
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Season 5
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Episode 18
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41:08
EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. ...
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Season 5
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Episode 16
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41:21
MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of
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Season 5
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Episode 17
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10:36
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).Th...
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Season 5
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25:40
Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creativ...
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Season 5
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Episode 15
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50:32
PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
Title Sponsor: BBQr’s Delight 100% All-Natural Wood PelletsAndy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is...
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Season 5
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Episode 14
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41:33
BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ RADIO NETWORK
Beyond Bloody Marys - Uses for Bloody Mary Mix on the GrillThis week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! Fro...
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Season 5
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Episode 13
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41:35
THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON STOFFER on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, mos...
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Season 5
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Episode 12
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41:08
MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK
This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are ...
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Season 5
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Episode 11
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41:09
