BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Episodes
256 episodes
420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally).Th...
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Season 5
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25:40
Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creativ...
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Season 5
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Episode 15
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50:32
PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
Title Sponsor: BBQr’s Delight 100% All-Natural Wood PelletsAndy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is...
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Season 5
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Episode 14
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41:33
BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ RADIO NETWORK
Beyond Bloody Marys - Uses for Bloody Mary Mix on the GrillThis week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! Fro...
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Season 5
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Episode 13
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41:35
THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON STOFFER on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, mos...
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Season 5
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Episode 12
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41:08
MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK
This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are ...
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Season 5
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Episode 11
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41:09
EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK
🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ!Bi...
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Season 5
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Episode 10
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42:04
THE FIRE DOWN BELOW with AUSSIE PITMASTER DAN BARRINGTON on BBQ RADIO NETWORK
BBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood PelletsOur special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is...
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Season 5
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Episode 9
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41:46
ANYTHING BUT BRISKET with JOHN REEVES of SMOKIN X on BBQ RADIO NETWORK
BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you.🔥 This week, we’re bringing in a West Texas ...
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Season 5
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Episode 8
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41:43
COMPETITION RIB SECRETS with RICHARD FERGOLA on BBQ RADIO NETWORK
Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork r...
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Season 5
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Episode 7
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41:35
GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK
Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup o...
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Season 5
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Episode 6
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40:49
SUPER BOWL PARTY RECIPES with MEGAN DAY on BBQ RADIO NETWORK
Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt F...
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Season 5
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Episode 5
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41:01
FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK
FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORKThe Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between. C...
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Season 5
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Episode 4
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40:34
ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK
ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORKRaised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his hom...
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Season 5
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Episode 3
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40:14
From ROOTER to TOOTER with CHRIS LILLY on BBQ RADIO NETWORK
ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,...
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Season 5
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Episode 2
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40:34
2025 BOURBON AND BBQ with TANNER AUSTIN on BBQ RADIO NETWORK - w/ BONUS SEGMENT!
It's our annual Whiskey Tasting! This year we invited Whiskey Master and Barrel Captain, TANNER AUSTIN who is going to teach us about the nuances of different whiskey's, including their aroma, flavor, and tasting notes. TANNER conducts frequent...
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Season 5
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Episode 1
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1:21:46
HEAVY SMOKE'S CHRIS SCHAFER on BBQ RADIO NETWORK
Chris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor out of St. Louis, Chris talks about some of the techniques he teaches...
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Season 4
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40:39
SMOKE N MAGIC HOLIDAY COOKIN' on BBQ RADIO NETWORK
BRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City’s new airport term...
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Season 4
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40:34
MYRON MIXON & OVER 1800 TROPHIES on BBQ RADIO NETWORK
Myron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels W...
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Season 4
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41:02
HOLIDAY GIFT IDEAS from BBQ LAB on BBQ RADIO NETWORK
What to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used and tested in The Barbecue Lab. They have all passed through David's rigorous 25 point testing, so you know they are ...
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Season 4
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40:56
CHRISTMAS PROTEIN CHOICES with CHEF TOM JACKSON on BBQ RADIO NETWORK
Ham? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and ...
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Season 4
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40:49
DEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORK
With her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.As a respected authority on Texas-style barbecue, Jess Pryles is also a co-found...
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Season 4
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41:01
FAMILY THANKSGIVING with THE GRONEMAN'S on BBQ RADIO NETWORK
Some outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativit...
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Season 4
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41:02
COOKING GREAT RIBS with CRAIG SHARRY on BBQ RADIO NETWORK
Before you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON’T want. Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houst...
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Season 4
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41:01
PELLETS - FRIEND or FOE with MARK LAMBERT on BBQ RADIO NETWORK
Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Champion...
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Season 4
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40:39
