BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
BBQ RADIO NETWORK
COOKIN' WHOLE HOGS with RODNEY SCOTT on BBQ RADIO NETWORK
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Pitmaster Rodney Scott has been cooking whole-hog barbecue over wood coals since he was 11 years old. For the next 25 years he worked with his family in their BBQ stop in Hemingway, SC until 2017 when he opened Rodney Scott’s BBQ in the North Central neighborhood of Charleston, SC.
In the same year the restaurant was named one the 50 Best New Restaurants by Bon Appetit Magazine and in 2018, Scott was awarded the James Beard Foundation’s award for Outstanding Chef Southeast, being only the second pitmaster to ever do so. Rodney has been the subject of a full episode of the award-winning Netflix, Chef’s Table series and worked as a judge on Food Network’s BBQ Brawl for two seasons. His cookbook, Rodney Scott’s World of BBQ, published by Clarkson Potter was released in the spring of 2021 to great fanfare.
