BBQ RADIO NETWORK with Andy Groneman & Todd Johns

COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

April 18, 2024 Andy Groneman & Todd Johns & Richard Fergola Season 3 Episode 151
COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
BBQ RADIO NETWORK with Andy Groneman & Todd Johns
More Info
BBQ RADIO NETWORK with Andy Groneman & Todd Johns
COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK
Apr 18, 2024 Season 3 Episode 151
Andy Groneman & Todd Johns & Richard Fergola

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.

www.bbqradionetwork.com
www.holsteinmfg.com

Show Notes

As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.

www.bbqradionetwork.com
www.holsteinmfg.com