BBQ RADIO NETWORK
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
We dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
BBQ RADIO NETWORK
GRILLING PIZZA with MATT FRAMPTON of URBAN SLICER on BBQ RADIO NETWORK
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Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water. USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners. Matt explains "cupping pepperoni" and shares his grilled focaccia recipe.
Andy and Todd attempt to save a listener's marriage by answering his question about how to NOT break his wife's favorite pizza stone again on the grill. Todd breaks out the best selling cookbook from Jason Day of Burnt Finger BBQ: BBQ Makes Everything Better.
All Things BBQ Product Spotlight: Charcoal Companion 12” Aluminum Pizza Screen
FB - @urbanslicer
IG - @urbanslicer
URL - www.urbanslicerpizza.com
