BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.
In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead.
Also on this episode:
- Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.com
- Max Good from AmazingRibs.com breaks down the latest gear from this year’s HPBExpo
- Shoutout to The Smoke Sheet — your insider’s guide to BBQ news, trends, and more at BBQNewsletter.com
Brought to you by BBQr’s Delight 100% All-Natural Wood Pellets.
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Have a question for the show? Email us at BBQRadioNetwork@gmail.com — your question (and shirt size) might just get a shoutout.
Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special.
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