BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.
Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.
Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.
Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
ROCKY MOUNTAIN BBQ with RILEY ROMANIN on BBQ RADIO NETWORK
BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets
Host Todd Johns of Plowboys BBQ welcomes Colorado chef and restaurateur Riley Romanin, fresh off winning the Pitmaster’s Trophy for Best Tri Tip at the 2025 Blues, Brews & BBQ Festival at Beaver Creek Resort.
Riley shares his unique approach to live-fire cooking in the Rockies, from the whole fish experience at his Beaver Creek restaurant Hooked to the house-butchered, scratch-made offerings at R Farmers Market in Avon, CO.
We talk about the challenges and adaptations of BBQ at elevation, explore Rocky Mountain proteins like elk and bison, and get Riley’s favorite tips for grilling Colorado trout to perfection.
It’s a mountain-to-pitmaster conversation flavors, sustainability, and serious culinary insights.
Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.
Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider’s guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they’ve got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!
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