The Optimal Aging Podcast

Healthy Cooking and Shopping Tips from Cookbook Author and Food Journalist Susan Puckett. Ep. 51.

November 16, 2021 Jay Croft Episode 51
The Optimal Aging Podcast
Healthy Cooking and Shopping Tips from Cookbook Author and Food Journalist Susan Puckett. Ep. 51.
Show Notes

Susan Puckett is an award-winning food journalist and cookbook author — and a friend and former colleague from my newspaper days at the Atlanta Journal-Constitution. She has begun contributing recipes for my Prime Fit Content subscribers to share with their prospects and clients.


She has written or co-written numerous books, including “Turnip Green and Tortillas: A Mexican Chef Spices Up the Southern Kitchen,” and “The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef.”


Susan was always one of my favorite people at the paper, and it’s been a delight talking with her again lately. She has taught me so much about food and cooking, probably without even realizing it. I know you’ll enjoy getting to know her here.


Resources and Links


Susan Puckett website


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