Meat & Greet BBQ Podcast
Your Guide to the UK BBQ Community
Meat & Greet BBQ Podcast is the UK's premier weekly podcast dedicated to outdoor cooking, smoking techniques, and the passionate community behind barbecue culture. Since launching in 2021, we've released over 88 episodes featuring conversations with pitmasters, brand ambassadors, equipment manufacturers, BBQ school owners, and backyard enthusiasts who share their authentic experiences with grilling and smoking
Episodes
97 episodes
Free Cooking, Live Fire & a Sauce That Landed in Selfridges
Ever wondered how a chef goes from two-star French rigidity to painting with fire in the garden and landing Selfridges with a sauce born at a dinner party? That’s the pulse of this conversation with Mat Blak—restless, funny, bruised by failure,...
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Season 7
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Episode 12
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38:33
A Chef’s Wild Ride From Rebellion To Michelin Kitchens
A beatbox nickname, two expulsions, a near-miss with a gang, and a single dishwashing shift that changed everything. Matt Burgess AKA matblak joins us to chart a wild, human journey from a chaotic Wellington childhood to Michelin-level kitchens...
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Season 7
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Episode 11
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59:49
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My Kamado Fell Off the Outdoor Kitchen (and it got worse from there)
What happens when your kamado tries to swan dive off the outdoor kitchen mid-cook? We get candid about the mess, the ash, the panic, and the fixes that stop it happening again. From a Christmas “brisketta” that blew past the predicted timeline ...
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Season 7
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Episode 10
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28:33
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One Promise, A Hundred Recipes, And A Cookbook That Gave A Community Its Voice
A promise to honour a father’s memory became a cookbook that rallied a whole barbecue community. We sit down with John Wilson to trace the gritty, very human path from “let’s do a book” to holding a 204‑page charity cookbook that climbed Amazon...
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Season 7
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Episode 9
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41:25
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Fire & Steel = Somerset Grills
Fire changes everything—how food tastes, how we cook, and how people gather. We sat down with Ben, co-founder of Somerset Grill Co, to explore the craft behind Argentinian-style, wood-fired grills built in the UK for serious durability and ever...
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Season 7
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Episode 8
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1:02:19
Fire, Music, And Meat: DJ BBQ’s Journey
A food truck, a festival stage, and a sword stacked with sizzling meat—DJ BBQ shows how live-fire cooking becomes unforgettable when craft meets theatre. We dive into his story from early days on the Jamie Oliver network to building a mobile pi...
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Season 7
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Episode 7
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1:24:01
Backyard Basics, Real Results
Forget the oven-first myth and the burnt banger stereotype. We sit down with Alan from Totally Awesome Barbecue to unpack how simple methods, smart gear choices, and a little patience can transform any backyard into a reliable smokehouse. Alan’...
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Season 7
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Episode 6
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52:25
Christmas Eve, New Outdoor Kitchen Reveal
The fire isn’t lit, but the warmth is real: we’re sitting under a brand-new pergola on Christmas Eve, talking through how a messy garden corner turned into a clean, year‑round outdoor kitchen built for 365 cooking. We get practical about design...
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Season 7
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Episode 5
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33:57
How Full Moon BBQ Grew By Staying Traditional And Obsessed With Quality
Smoke you can see, stories you can taste. We welcome Full Moon BBQ David Maluff to share how a tiny 50–60 seat Birmingham spot with an open wood-burning pit became a 17-store stalwart without trading away its soul. David walks us through the ch...
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Season 7
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Episode 4
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48:05
A four-year catch‑up with “The Barbecue King” Ian, from brand ambassadorship and live demos to feeding 60 guests on fire and steel
We catch up with Ian “The Barbecue King” on life after retirement, the seven‑grill line‑up, and how a hobby turned into demos, brand partnerships, and feeding crowds without losing the fun. Travel, community, and a few honest fails shape a smar...
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Season 7
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51:04
Meal Prep On A Monster Pit: Cajun Smoke, Big Brisket, Zero Weeknight Cooking
Ever wondered how someone cooks a full week of meals on a single smoker without sacrificing flavour or sanity? We bring on Sarah from South Louisiana—aka Meat Me at the Smoker—to break down her exact weekend flow: brisket first with the smokest...
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Season 7
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Episode 2
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53:32
From House Fire to Kamado Queen: Kate O’Driscoll on Gear, Grit, and Community
A shed went up in flames—and a lifelong love for live-fire cooking rose from the ashes. We sit down with Kate O’Driscoll to trace an unlikely journey from a no-name kamado to festival demo stages, and we get into the real talk: the kit that ear...
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Season 7
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Episode 1
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57:38
Embers, Errors, and Extraordinary Barbecues
A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance acros...
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37:26
Fire Up Your Confidence: Everything You Need to Know for Your First BBQ Adventure
Thinking about firing up the barbecue but feeling a bit intimidated? You're not alone. In this practical, no-nonsense guide to barbecue basics, Dan and Owen demystify the essentials that every beginner needs to know before approaching the grill...
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36:09
The passion for barbecue never truly dies, it just needs a spark
After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures that magical moment when the spark returns to a beloved hobby – something many enthusiasts...
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32:38
Barbecue Basics: Essential Guide for First-Timers
Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the complexity and focuses on the absolute essentials every barbecue beginner needs to know....
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25:36
Rekindling the Flame: Back to Barbecue Basics
After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time away and how we've been rekindling our passion for outdoor cooking.<...
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28:56
From Novice to Aficionado: Simon's Barbecue Journey
What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon s...
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Season 6
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Episode 10
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1:18:13
Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg
What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Jap...
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Season 6
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Episode 8
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1:07:18
Transforming Kitchens with Lily's Blend Magic
Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself,...
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Season 6
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Episode 8
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41:58
From the Cricket Pitch to the BBQ Pit: Matthew Hoggard
Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey—from his days on the cricket field to...
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Season 6
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Episode 6
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1:02:49
Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking
Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all whil...
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Season 6
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Episode 5
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1:15:00
Competition Barbecue: A Behind-the-Scenes Look
Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down t...
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Season 6
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Episode 4
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1:01:37
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut
A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the t...
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Season 6
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Episode 3
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50:23
Steve's Culinary Adventure from Joiner to Chef
What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lo...
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Season 6
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Episode 2
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1:07:51