World Food Forum
The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast.
Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
Episodes
85 episodes
International World Bee Day
In this episode, we speak with young beekeeper Francesca about bees, biodiversity and beekeeping traditions and what it means to carry forward traditional knowledge as a young woman in the field. Marking the theme “Bee Together for People and t...
Youth in Action: Better Production
In this episode, we speak with Aditya Korekallu Srinivasa from the WFF Young Scientists Group about Better Production, exploring how youth-led innovation, collaboration and policy can drive more sustainable and resilient agrifood systems.
Youth in Action: Youth at Rio Conventions
In this episode, we go back to October 2025, bringing together Youth Policy Board members Riham Helmy, Bochola Sara Arero and Alexandros Tataridas to explore how youth are driving action across climate change, land degradati...
Youth in Action: Youth Informing Policy at FAO
In this episode, we speak with Abby Hill, William McManiman, and Chevaughn Brown, members of the Youth Policy Board, about how youth engagement is being integrated into global policy processes and contributing to more inclusive and forward-look...
Youth in Action: Global Youth Action Plan – Part III
In this episode we speak with Youth Policy Board members Feyisayo Akande, Sarah Kohane and Elif Menderes about their journey, key achievements on the Global Youth Action Plan, and how young people can get involved in shaping a more sustainable ...
Youth in Action: Global Youth Action Plan – Part II
In this episode we speak with Youth Policy Board member Gabriel Adami, Maria Jose Cervantes Calderon, Sara Kate Smith and Jieru Shi, about their journey, key achievements on the Global Youth Action Plan and how young people can get involved in ...
Youth in Action: Global Youth Action Plan – Part I
In this episode we speak with Youth Policy Board members Nada Zamel and Raanita Krishnawoorthy about their journey, key achievements on the Global Youth Action Plan, and how young people can get involved in shaping a more sustainable food futur...
Youth in Action: From Policy to Plate
In this episode of Youth in Action, we speak with Mattia Moleri about how food heritage, culture and everyday choices can contribute to more sustainable agrifood systems. Through the Science and Innovation Forum, he also joined session...
Youth in Action: Small Ingredients, Big Change
In this episode of Youth in Action, we speak with Marco Tonci Ottieri from Small Giants about rethinking protein and building more sustainable food systems. From crickets to yeast to mussels, Small Giants is turning unconventional ingr...
Stories from the Field: Empowering Rural Women through Pigeon Pea in Malawi
In this episode of Stories from the Field, celebrating World Pulses Day, we explore how pigeon pea and Integrated Food and Energy Systems are supporting rural women in Malawi to improve food security, access cooking fuel and protect surrounding...
World Forest Voices: Indigenous Youth Restoring Peru’s Forests
In this episode, Lizet Mejía, co-founder of Qinti Perú, highlights how Indigenous youth and ancestral Andean traditions are restoring forests in the Peruvian Highlands.
Youth in Action: The Student Revolution for Sustainability
In this Youth in Action episode, we welcome Leon Wiesner, host of the EnviroEducate Podcast, to reflect on youth-led initiatives in sustainability and explore how young people can contribute to the transformation of agrifood systems.
HerStory: Women Educators in Agrifood Systems
In this episode of Her Story, Davide Agretto and Carolina Lizarralde discuss how women educators are transforming agrifood systems, inspiring future leaders and driving sustainable change.
Youth in Action: Youth Power for a Future Without AMR
In this episode of Youth in Action, we highlight the critical role of youth in addressing antimicrobial resistance (AMR) and protecting the health of people, animals, crops and the environment. Our guests Vladimir Mijatovic, Rosie Clear Hill, E...
Young Scientists, Big Solutions
In this episode, we delve into the dynamic intersection of science, innovation and youth leadership as catalysts for building resilient, inclusive and sustainable agrifood systems. Joining us are Beth Crawford, FAO’s Assistant Director-General ...
World Youth Skills Day
In this episode, we celebrate World Youth Skills Day by exploring how AI and digital skills empower young people to shape a more inclusive and sustainable future. You'll hear from Valentina Poveda Perez from the WFF Education Programme, Manuel ...
Youth Recommendation Paper on Young Women’s Empowerment
In this episode, listeners will learn about the upcoming launch of the Youth Recommendation Paper on Young Women’s Empowerment, set to be presented at the High-Level Political Forum in New York. Joining the conversation are Rabi Raut, David Gil...
Feed Us with Trees
In this episode, we explore how perennial crops, forest-based practices and traditional knowledge can drive the shift toward more sustainable and resilient agrifood systems, with writer and food advocate Elspeth Hay.
International Day of Potato
In celebration of the International Day of the Potato, this episode explores the vital role of potatoes in food security, nutrition and climate resilience. Yurdi Yasmi, Director of FAO’s Plant Production and Protection Division, shares insights...
Where Culture Sings
In this episode, we talk with The Family Shoveller Band about how their music blends ancestral knowledge, storytelling and rock to celebrate Indigenous culture and community.
Startup Ideas That Feed the Future
In this episode, produced by Extreme Tech Challenge (XTC), we feature finalists from the WFF Startup Innovation Awards — a global competition spotlighting tech-driven agrifood solutions. We speak with Miraal Kabir and Martin Tu...
Nutrition in Less Than 5 Minutes: Lentils
This episode of ‘Nutrition in Less Than 5 Minutes’ highlights lentils as a nutritious, affordable and sustainable food supporting healthy diets and agrifood systems.
Women Empowering Digital Futures
In this episode, we sit down with June Syowia to explore how girls and young women can lead inclusive digital transformation, break down long-standing barriers in the tech world and shape a future where ICT is more accessible, equitable and emp...