In this episode, we explore how perennial crops, forest-based practices and traditional knowledge can drive the shift toward more sustainable and resilient agrifood systems, with writer and food advocate Elspeth Hay.

In celebration of the International Day of the Potato, this episode explores the vital role of potatoes in food security, nutrition and climate resilience. Yurdi Yasmi, Director of FAO’s Plant Production and Protection Division, shares insights...

In this episode, we talk with The Family Shoveller Band about how their music blends ancestral knowledge, storytelling and rock to celebrate Indigenous culture and community.

In this episode, produced by Extreme Tech Challenge (XTC), we feature finalists from the WFF Startup Innovation Awards — a global competition spotlighting tech-driven agrifood solutions. We speak with Miraal Kabir and Martin Tu...

This episode of ‘Nutrition in Less Than 5 Minutes’ highlights lentils as a nutritious, affordable and sustainable food supporting healthy diets and agrifood systems.

In this episode, we sit down with June Syowia to explore how girls and young women can lead inclusive digital transformation, break down long-standing barriers in the tech world and shape a future where ICT is more accessible, equitable and emp...

In this episode we’re joined by Professor Longbao Wei to explore how cutting-edge innovation, youth-led entrepreneurship and international collaboration are shaping the future of our agrifood systems. From the vision behind the Global AgriInno ...

In this episode, Andrea Albanese discusses the pivotal role of African youth in transforming agrifood systems, advocating for sustainable development, and fostering intergenerational dialogue to shape Africa’s future.<...

In this episode, Thanawat Tiensin, Director of FAO’s Animal Production and Health Division, explores how empowering youth and women in the livestock sector can drive sustainable practices, foster innovation, and create a more inclusive industry...

In this episode, we welcome Sofia Cavalleri, member of the Youth Scientist Group and co-owner of RistoLab, to explore how sustainability, biodiversity, and slow living shape her innovative culinary experiences. From the "Taste Buds Reactivation...

In this episode, we chat with Dr. Rosemary Ostfeld, founder of Healthy PlanEat, about the power of local food systems, sustainable agriculture and how young people can lead the charge for a more sustainable future.

In this episode, we are joined by Taye Balogun, a film director and educator, to discuss the power of film and storytelling in advocating for social change. Taye shares insights on how films can serve as a transformative tool in shaping percept...

In this episode, we celebrate International Women’s Day with Borrello Martina, Alegi Emma, EtienneBrunon Clementine, Speciale Marta and Ntara Eva, as they share their insights on empowering women and girls, breaking systemic barriers, and drivi...

This episode explores the power of music in driving change, featuring the creation of the 2024 World Food Forum anthem "Sow Seeds, Grow Dreams", performed by Nouran AbuTaleb and its role in inspiring global collaboration for a sustaina...

In this episode, we chat with Youth Food Lab 2024 finalists George Lugonzo, Muhammad Farhan Ghazy, Alba Ochando Martínez, Manasi Nachankar, Kevin Bajracharya, Stephen Musau, Marta Cerdá Bernabé, George Kidega and Belinda Omino about their groun...

In this episode, we explore the role of young women in farming with Sophie Bell. She shares how sustainability, social media and innovation are shaping the future of agriculture and how young women are breaking barriers in the industry.

In this episode we dive into the role of the Mediterranean Youth Task Force in engaging young professionals in forest conservation. Our guests,Leila Rossa Mouawad, Yara El Turk, Helen Conesa, Satia Ras and Dante Bertocci, discuss how communicat...

In this episode we will explore how Alfred Lotus bridges tradition, culture and sustainability through the art and practice of Indigenous cuisine.

In this episode, we celebrate the International Day of Education with Judith Aguilar Castellanos and Kevin Tchouaga, showcasing the power of education to transform agrifood systems and build a sustainable future.

In this episode, we explore how Sorina Gajewski’s documentary First Taste highlights the power of innovation and resilience in addressing global challenges, focusing on the journey of local communities in Guinea.

In this episode, we are talking about the rich history of Irish dance, its roots in cultural resilience and how it connects to the global movement for sustainable food systems.

In this episode, we dive into the inspiring work of the Rome Sustainable Food Project, exploring how their team transforms food waste into delicious meals while championing sustainability and mindful eating practices.

In this episode, we’re joined by Edoardo De Santis, Partnership Programme Specialist at the FAO LEAP Partnership, to explore how youth and partnerships are shaping sustainable livestock systems and the future of agrifood.

In this episode, we sit down with Parneet Kuar, a poet and changemaker who performed at the World Food Forum’s flagship event, to explore how her art and activism inspire global action on sustainability, gender equality and Indigenous rights.&n...

In this episode, we’re joined by Alberto Suppa, Senior Monitoring and Evaluation Specialist at FAO, to discuss how youth and innovation are driving the future of sustainable agrifood systems.