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Niver Niver Land

Gleam Tower Media

Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
Episodes
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)May 03, 2024
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Gabriella Grant-Spangler & Ben Spangler: A Newer (and Cooler) Generation of RestaurateursFebruary 02, 2024
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Nick Kosevich: Old Friend, Mixologist, BananaDecember 15, 2023
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getting some things off my chestOctober 27, 2023
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Niver Niver Land LIVE @ Mucci's Italian! (feat. Christina Nguyen)September 15, 2023
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Jorge Guzmán: To Find and Create Meaning as a ChefJuly 21, 2023
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Ann Ahmed: A Fierce Dedication to Excellent RestaurantsJune 23, 2023
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Niver Niver Land Live @ Saint Dinette (feat. Robb Jones & Jessi Pollak)June 02, 2023
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Jacob Schumack & Roy Son: How Has Dining Changed in the Last Three Years?April 07, 2023
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The Milwaukee Files: Justin Carlisle | Owner of ArdentMarch 10, 2023
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The Milwaukee Files: Paul Bartolotta | Owner of Bartolotta RestaurantsMarch 03, 2023
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The Milwaukee Files: Melissa Buccholz | Owner-Operator of Odd DuckFebruary 24, 2023
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Daniel del Prado: The Most Prolific Restaurateur in MinnesotaJanuary 27, 2023
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Season 5 Finale | Gustavo Romero (Nixta Tortilleria) & Pedro Wolcott (Guacaya Bistreaux)December 23, 2022
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Alex Roberts: An Icon of Twin Cities DiningDecember 09, 2022
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Alison Arth: Coach and Consultant for Award-Winning RestaurantsDecember 02, 2022
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Season 4 Finale | Sameh Wadi Thinks I'm CuteOctober 07, 2022
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Jamie Malone: Chatting with One of My Favorite ChefsSeptember 16, 2022
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Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad HatsSeptember 02, 2022
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i'm back from vacation! let’s talk.August 19, 2022
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Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be StoppedMay 27, 2022
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How to Say Goodbye: An Exit Interview with Two Long-Time EmployeesApril 27, 2022
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Jon Cheng: Who is the Star Tribune's New Food Critic?April 15, 2022
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Season 2 Finale | Tim Talks to an Energy HealerFebruary 28, 2022
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Congressman Dean Phillips: Can the Government Do More to Help Restaurants?February 21, 2022
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