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Niver Niver Land
PRESENTED BY LAND O LAKES FOODSERVICE
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
Episodes
52 episodes
Canceling Wine Snobbery & Making Hospitality Feel Human Again with Amari Collins
This week on Niver Niver Land, we sit down with Amari Collins, also known as Vin Dealer, a wine personality and cultural force helping reshape how people experience wine.Through humor, energy, and complete authentici...
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Restaurants, Reality, and Not Martyring Ourselves with Brandon Hoy (Roberta's Pizza)
Brandon Hoy, co-founder of Roberta’s Pizza, joins Tim on this episode of Niver Niver Land after discovering a clip of Tim talking about how different (and more difficult) the restaurant industry feels today compared to a decade ...
Surviving the Shifts of Restaurant Ownership with Abe Gessesse (Hyacinth)
Chef-owner Abe Gessesse of Hyacinth in St. Paul joins Tim on this episode of Niver Niver Land for a conversation about what it really takes to run a restaurant today.Abe took over Hyacinth in 2023, having been the firs...
On Timelines and Through Lines: A Restaurateur’s Perspective on an Industry in Flux
We bring this episode to you today with a heavy heart. Following the tragic killing of Renee Good by ICE officers and the subsequent unrest unfolding across Minneapolis and the country, we debated whether now was the time to share this. We chos...
Niver Niver Land LIVE: featuring Jeff Rogers and Breanna Evans of Wrecktangle Pizza
This episode of Niver Niver Land features a high-energy live recording from the Falling Knife Brewing Company taproom, where host Tim Niver sits down with the duo behind the Wrecktangle Pizza empire: Jeff Rogers and Breanna...
Jasmine Weiser Kaysen: Closing Edward's Dessert Kitchen & Chasing New Beginnings
NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchen...
Zen Box Izakaya: Exit Interview with Owners John Ng and Lina Goh
NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchen...
Ed Porter: On The Art of Cooking and Rapping and Being Human
Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media.Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Caf...
Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners
Yo, fam!Peter Bian and Linda Cao, the founders of Saturday Dumpling Co., join us on Niver Niver Land to unpack their journey: from making frozen dumplings during the pandemic to opening their first restaurant in Northeast Minneapolis and...
Jonathan Janssen, GM of Vinai: Operating the Most Celebrated Restaurant in the Midwest
Presented by Land O'Lakes Foodservice-What up, fam??Jonathan Janssen, General Manager and Partner at Vinai, joins me to share what it’s been like to run one of America’s ...
Jason Hansen & Peter Sebastian: Building Restaurants with Heart
Presented by Land O'Lakes Foodservice-What up, fam!Jason Hansen and Peter Sebastian join us to trace their restaurant journey, from the cozy Southern European soul of Est...
Does Marcus Samuelsson Ever Sleep?
Presented by Land O'Lakes Foodservice-Hey fam!Today’s guest needs no introduction — but we’re going to give him one anyway.Marcus Samuelsson is one of the m...
Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place)
Presented by Land O'Lakes Foodservice--Chef Diane Moua built her reputation as one of the Twin Cities’ most respected pastry chefs. Now, with her own restaurant — Diane’s Place ...
I Finally Got My Parents on the Pod... [SEASON PREMIERE]
I have a Substack now! This is a great place to keep up to date on the show, what I'm doing, and where I'm eating. Click here to subscribe.--...
Michelle Rabin: Working with Matty Matheson and Navigating Internet Fame
Michelle is a Toronto-based culinary producer, food stylist, and recipe developer.Find her on IG @michellerabin.
Gavin Kaysen: Striving for Excellence
Gavin Kaysen is a nationally, regionally, and locally renowned chef based in Minneapolis, Minnesota.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes ...
The Internet Changed this Chef's Life (feat. @chefreactions)
@chefreactions is a renowned internet personality who has made a name for himself commentating on cooking videos on TikTok and Instagram.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You...
Every Restaurant Is Three Months Away From Closing
We have a quick one for you today.Revival, an iconic fried chicken concept with several locations in Minnesota, just announced the closure of all their restaurants (January 20th).Whether you knew about Revival or not, Tim wanted...
Andrew Zimmern: "Career" as an Art Form
Andrew Zimmern is a renowned chef, producer, and media personality.Disclaimer: The views and opinions expressed in this program are those of the host and guest and do not necessarily reflect the views and opinions of our sponsors...
Zoë François: Smart, Successful, and Constantly Afraid (@zoebakes)
Zoë François is an Emmy-nominated TV host, NYT bestselling author, social media influencer, and all-around dope person.Find her on Instagram @zoebakes--Hey, fam! We...
Karyn Tomlinson: "Grandma Chic" Personified
Karyn Tomlinson is chef/owner of Myriel in St. Paul, MN.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but ...
Adam Platt: Why Do People Open Restaurants? No, Seriously.
Adam Platt is the executive editor of Twin Cities Business Magazine.--Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.You might be familiar with Land O'Lakes Butter and cheese in the grocery...
Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
We’re back! I spoke to the one and only Tim McKee. If you know you know. You probably know. Minnesota dining legend. He’s a James Beard award-winning chef, and his resume is absolutely killer: La Belle Vie, Octo Fish Bar, Solera, Barrio...