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Niver Niver Land
PRESENTED BY LAND O LAKES FOODSERVICE
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
Episodes
Does Marcus Samuelsson Ever Sleep?
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Diane Moua and Heather Mady: What It's Like To Operate The Hottest Restaurant In Town (Diane's Place)
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I Finally Got My Parents on the Pod... [SEASON PREMIERE]
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Michelle Rabin: Working with Matty Matheson and Navigating Internet Fame
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Gavin Kaysen: Striving for Excellence
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The Internet Changed this Chef's Life (feat. @chefreactions)
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Every Restaurant Is Three Months Away From Closing
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Andrew Zimmern: "Career" as an Art Form
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Zoë François: Smart, Successful, and Constantly Afraid (@zoebakes)
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Karyn Tomlinson: "Grandma Chic" Personified
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Adam Platt: Why Do People Open Restaurants? No, Seriously.
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Tim McKee: Opening a New Restaurant Will Take Everything You've Got (And More)
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Gabriella Grant-Spangler & Ben Spangler: A Newer (and Cooler) Generation of Restaurateurs
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Nick Kosevich: Old Friend, Mixologist, Banana
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getting some things off my chest
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Niver Niver Land LIVE @ Mucci's Italian! (feat. Christina Nguyen)
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Jorge Guzmán: To Find and Create Meaning as a Chef
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Ann Ahmed: A Fierce Dedication to Excellent Restaurants
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Niver Niver Land Live @ Saint Dinette (feat. Robb Jones & Jessi Pollak)
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Jacob Schumack & Roy Son: How Has Dining Changed in the Last Three Years?
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The Milwaukee Files: Justin Carlisle | Owner of Ardent
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The Milwaukee Files: Paul Bartolotta | Owner of Bartolotta Restaurants
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The Milwaukee Files: Melissa Buccholz | Owner-Operator of Odd Duck
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Daniel del Prado: The Most Prolific Restaurateur in Minnesota
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Season 5 Finale | Gustavo Romero (Nixta Tortilleria) & Pedro Wolcott (Guacaya Bistreaux)
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