Niver Niver Land
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
Niver Niver Land
Adam Platt: Why Do People Open Restaurants? No, Seriously.
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Gleam Tower Media
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Season 8
Adam Platt is the executive editor of Twin Cities Business Magazine.
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Hey, fam! We’re super excited to announce a new sponsorship with Land O’Lakes.
You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.
Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.