The Homegrown Podcast
We're sharing the true story behind food, farming, and family, from our kitchen to yours. As a nourished fam living in the suburbs, our passion for real food leaves us longing to connect deeper with local farmers and food producers of all kinds. We're taking you straight to the source and sharing pieces of our personal journey along the way. Join us as we dive into candid conversations around REAL food, discuss hot topics in food and agriculture, and share inspiration from fellow real food enthusiasts.
The Homegrown Podcast
Sourdough 101 -- A beginner's guide to high hydration sourdough
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Liz Haselmayer
•
Season 1
•
Episode 8
In this episode, we discuss the basics of sourdough baking. With the Homegrown Beginner's Sourdough Guide as our template, we cover what sourdough is, what you need to make your own, and why it's the optimal choice for baked goods in our home.
Timestamps:
12:21 -- a surprising boost in our starter development
26:24 -- we discuss key terms related to sourdough
38:42 -- the process of sourdough bread from start to finish
59:39 -- tools needed for sourdough bread making
01:12:32 -- answers to the top two most commonly asked questions
Find us on Instagram at @homegrown_education and @Joeyhaselmayer
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