The Wildly Capable Show
Everyday you wake up with a choice. You can either face life's challenges head on or let life happen to you.
A few years ago, as a family, we decided to make a change. We wanted to become wildly capable. Now we're on a mission to equip ourselves with the knowledge and skills necessary to thrive. We want to train hard and run fast towards our goals.
And we apply this energy to every aspect of our lives—parenting, business, health, and marriage. This show is designed to explore ways to increase our capacity and and enable us to aggressively live out our calling.
We don't shy away from challenge. We charge the storm.
Welcome to The Wildly Capable Show
The Wildly Capable Show
Enrich Your Ecosystem -- food fermentation with microbiologist, Kaitlynn, of Cultured Guru
In this episode, we discuss proper fermentation with Kaitlynn of Cultured Guru. Kaitlynn shares her wealth of knowledge on all things fermentation including the necessary equipment, ingredients, stages of fermentation, and so much more. Hear how Kaitlynn's microbiology program led her into the vast world of fermentation and ultimate healing through real food.
Find Kaitlynn Here:
Cultured.guru
Fermentation.school
Instagram: @cultured.guru
Use code: homegrown to get 40% off Cultured Guru's Fermentation Course
References:
Perfection Salad by Laura Shapiro
Find us on Instagram: @Homegrown_education and @Joeyhaselmayer
Homegrown Resources
