The Homegrown Podcast
We're sharing the true story behind food, farming, and family, from our kitchen to yours. As a nourished fam living in the suburbs, our passion for real food leaves us longing to connect deeper with local farmers and food producers of all kinds. We're taking you straight to the source and sharing pieces of our personal journey along the way. Join us as we dive into candid conversations around REAL food, discuss hot topics in food and agriculture, and share inspiration from fellow real food enthusiasts.
The Homegrown Podcast
Enrich Your Ecosystem -- food fermentation with microbiologist, Kaitlynn, of Cultured Guru
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Liz Haselmayer
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Season 1
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Episode 18
In this episode, we discuss proper fermentation with Kaitlynn of Cultured Guru. Kaitlynn shares her wealth of knowledge on all things fermentation including the necessary equipment, ingredients, stages of fermentation, and so much more. Hear how Kaitlynn's microbiology program led her into the vast world of fermentation and ultimate healing through real food.
Find Kaitlynn Here:
Cultured.guru
Fermentation.school
Instagram: @cultured.guru
Use code: homegrown to get 40% off Cultured Guru's Fermentation Course
References:
Perfection Salad by Laura Shapiro
Find us on Instagram: @Homegrown_education and @Joeyhaselmayer
Homegrown Resources