Colour Journey, a podcast series by Givaudan
Welcome to Colour Journey, our brand-new series of podcasts. In each episode, we’ll be taking you on a quest to find the perfect colour from nature’s palette. As we journey through the supply chain from agronomy and S&T to market insights, you’ll discover what’s behind our clean-label, high-performance natural colour solutions for creating delightful food experiences
Podcasting since 2022 • 13 episodes
Colour Journey, a podcast series by Givaudan
Latest Episodes
Visual flavour: how colours enhance snack experiences
Join us as we dive into the vibrant world of snacks and discover how colour plays a crucial role in flavour perception. Our speakers will share insights on global snack trends, linking colours to flavours and consumer preferences, while samplin...
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14:51
Sizzling shades: the role of colour in fire cooking
Learn how Givaudan is innovating culinary experiences by harnessing the transformative power of fire in cooking. We’ll explore the significance of colour in fire and grill products and how it influences perception. Listen in as we discuss the r...
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9:51
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How colour affects perception: from moods to flavours
Explore the language of colour and its impact on our daily lives. In this episode, you’ll see how colour communicates emotions, influences consumer preferences, and shapes our perception of foods and beverages. Join us to gain a deeper understa...
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9:38
Peach Fuzz and Apricot Crush: what's in store for Pantone's colours of the year?
Delve into the captivating colours of Peach Fuzz and Apricot Crush as we explore their origins, their significance in nature, and their ability to evoke a sense of tranquility. In this round table discussion, we'll talk about the va...
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13:43
Biotechnology: growing options for natural colour production
Embark on a fascinating exploration of how biotechnology is reshaping the world of natural colour development. Join us as we delve into the art of creating colours through fermentation and microorganisms, showcasing innovations like acid-stable...
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9:19
