
Colour Journey, a podcast series by Givaudan
Welcome to Colour Journey, our brand-new series of podcasts. In each episode, we’ll be taking you on a quest to find the perfect colour from nature’s palette. As we journey through the supply chain from agronomy and S&T to market insights, you’ll discover what’s behind our clean-label, high-performance natural colour solutions for creating delightful food experiences
Episodes
12 episodes
Sizzling shades: the role of colour in fire cooking
Learn how Givaudan is innovating culinary experiences by harnessing the transformative power of fire in cooking. We’ll explore the significance of colour in fire and grill products and how it influences perception. Listen in as we discuss the r...
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9:51
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How colour affects perception: from moods to flavours
Explore the language of colour and its impact on our daily lives. In this episode, you’ll see how colour communicates emotions, influences consumer preferences, and shapes our perception of foods and beverages. Join us to gain a deeper understa...
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9:38

Peach Fuzz and Apricot Crush: what's in store for Pantone's colours of the year?
Delve into the captivating colours of Peach Fuzz and Apricot Crush as we explore their origins, their significance in nature, and their ability to evoke a sense of tranquility. In this round table discussion, we'll talk about the va...
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13:43

Biotechnology: growing options for natural colour production
Embark on a fascinating exploration of how biotechnology is reshaping the world of natural colour development. Join us as we delve into the art of creating colours through fermentation and microorganisms, showcasing innovations like acid-stable...
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9:19

Beverage bliss: enhancing the sensory experience with natural colours
Speakers: Diego Campos, Marketing Manager Regional Innovation in Europe and Jaime Pacheco, Sales Manager for Sense ColourJoin us as we explore several themes shaping the beverages market and the pivotal role that natural colors play ...
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12:43

Amaize® Red: from corn to colour and beyond
In this episode, we'll be unveiling the power of Amaize® Red, a groundbreaking natural colour derived from purple corn. Discover why corn was chosen as a sustainable source and how we ensure full traceability. Gain insights into the agronomy be...
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7:42

Behind the label: understanding the different types of natural colours
Understanding natural colours types and their resulting labels can be challenging. Join us for a special episode where we address some frequently asked technical questions about formulating with natural colours in Europe and the US. We'll delve...
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11:54

Viva Magenta: exploring Pantone's colour of the year
In this episode, you'll hear about the trends that put this electrifying colour in the spotlight. Explore Viva Magenta’s use in everything from veggie burgers to home decor. You'll also learn how this bright and optimistic colour can be created...
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Episode 5
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10:19

Finding colour inspiration
A new episode of our "Colour Journey" podcast series done by our team of colour experts. In this podcast, Brian Avilés - Category Technical Lead, Parker Cox - Americas Sales Director and Catalina Ospina - Technical Marketing Specialist, reveal ...
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12:20

Bringing colour to plant-based protein
In this episode, we are bringing colours to plant-based proteins! We’ll discuss how we use our know-how to co-create, with our customers, new ways to provide holistic food experiences that look, taste and feel great.
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Season 1
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Episode 3
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15:13

Colour as an attractor: why is colour so important in food experiences?
Listen to our podcast episode to learn why colour is so important to create memorable food experiences!As we take you through our latest market insights, you’ll discover what’s behind our clean-label, high-performance natural col...
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Season 1
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Episode 2
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9:58

Rooted in science: how Givaudan’s agronomists develop natural colouring solutions from carrots
In this first episode of Colour Journey, Givaudan's agronomists take you to one of our pilot farms in Aix-en-Provence, France.Discover how Givaudan's agronomy expertise can turn carrots into a natural alternative to beta-carotene.
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Season 1
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Episode 1
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12:23
