Cultivated By Caryn
The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###
Episodes
183 episodes
Cultivated By Caryn w.guest Pierre Issa, Co-Founder of Pepe Saya Butter Company
On this week’s episode, host Caryn Antonini is joined by Pierre Issa, Co-Founder of Pepe Saya Butter Company located in Sydney, Australia. An artisanal butter maker and lover of all things dairy, Pierre - AKA - Pepe, launched his butter company...
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34:26
Cultivated By Caryn w.guest Brittney Miller, President of Manchester quail Farms
On this week’s episode, host Caryn Antonini is joined by Brittney Miller, President of Manchester Farms, America’s first quail farm located in Lexington County, South Carolina. Founded in 1974, Manchester Farms is a second generation, family-ow...
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Season 2
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Episode 18
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33:25
Cultivated By Caryn w.guest Annie Falk; Seating Plans and Soiree Design
On this week’s episode, host Caryn Antonini is joined by Annie Falk, noted author, philanthropist, and dedicated host who loves the art of making people feel truly welcomed - beautifully, thoughtful and without stress. Most recently, Annie crea...
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Season 2
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Episode 17
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28:42
Cultivated By Caryn w.guest Jon Engelson of Joburg Meats
On this week’s episode, host Caryn Antonini is joined by Jon Engelson, Chief Strategy Officer of Joburg Meats, a U.S. based food company specializing in air-dried meat snacks called Steak slices. Inspired by traditional South African biltong, t...
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Season 2
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Episode 16
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25:54
Cultivated By Caryn w.guest Carol Ann Kates
On this week’s show, host Caryn Antonini is joined by award-winning author and Chef, Carol Ann Kates. Carol Ann grew up in a corner market, learning and breathing the grocery business. In her adult years, she inherited co-ownership of her famil...
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31:36
Cultivated By Caryn w.guest Ethan Frisch Burlap and Barrel spices
On this week’s episode host Caryn Antonini is joined by Ethan Frisch, Co-Founder and CO-CEO of Burlap and Barrel, a direct-trade spice company and social enterprise known for its high quality spices that are ethically sourced from small farmers...
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Season 2
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Episode 21
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33:45
Cultivated By Caryn w.guest Alan Goldsher, Flavors of America
On this week’s episode, host Caryn Antonini is joined by Alan Goldsher, Emmy Award-winning TV producer and founder of Flavors of America, a media project that started during the pandemic to support small businesses by offering free video profile...
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Season 2
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Episode 20
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35:49
Cultivated By Caryn w.guest Dr. Ferhat Ozturk, Honey Pathway
On this week’s episode, host Caryn Antonini is joined by guest, Dr. Ferhat Ozturk, Project Director of Honey Pathway at University of Texas at San Antonio and Associate Professor of Biology at Sul Ross State University International in Eagle Pa...
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Season 2
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Episode 19
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31:20
Cultivated By Caryn w.guest Jack Nutley, Manager of Olde Colony Bakery
On the week’s episode, host Caryn Antonini is joined by Jack Nutley, Manager of Olde Colony Bakery in Mount Pleasant, South Carolina. Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area and a well known f...
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32:11
Cultivated By Caryn w.guest Jason Liebig, candy and snack brand historian
On this week’s episode, host Caryn Antonini is joined by Jason Liebig, America’s foremost historian on candy and snack brand history, as well as a champion of the consideration of candy and snack brands as nostalgia and po...
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Season 2
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Episode 17
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30:01
Cultivated By Caryn w.guest Jean-Eric Lavenir, co-founder of Olbia en Provence
On this week’s episode, host Caryn Antonini is joined by Jean-Eric Lavenir, co-founder of Olbia en Provence, a family-owned, small batch, artisanal producer of gourmet jams, preserves and confitures made from the best fruit-growing lands in Var...
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Season 2
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Episode 16
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39:01
Cultivated By Caryn w.guests Robin Chase & Sue von Brachel, Robin & Sue food photography
On this week’s episode, host Caryn Antonini is joined by Robin Chase and Sue von Brachel, co-founders of Robin & Sue, a food photography and styling team based in Maplewood, New Jersey. Their mission is to create beautiful, personalized pho...
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Season 2
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Episode 15
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31:41
Best of Cultivated By Caryn featuring legendary Chef Jacques Pépin
On this re airing of an archived episode of Cultivated by Caryn from 2023, we are joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of sta...
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Season 2
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Episode 15
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30:44
Cultivated By Caryn Christmas 2025 at Backcountry Mercantile
On this week’s episode, join us for a Christmas special at a holiday market in Backcountry Greenwich hosted by Backcountry Mercantile. www.cultivatedbycaryn.com
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Season 2
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Episode 14
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19:35
Cultivated By Caryn w.guest Rachael Mahoney founder of Kinney Lane
On this week’s episode, host Caryn Antonini is joined by Rachael Mahoney, a classically trained chef and founder of Kinney Lane, an award-winning, chef-led meal delivery service located in New Canaan, CT. Kinney Lane specializes in fresh, organ...
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Season 2
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Episode 13
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22:08
Cultivated By Caryn w.guest Dylan McDonnell, founder of Foodini
On this week’s episode, host Caryn Antonini is joined by Dylan McDonnell, founder of Foodini, an app designed to help people with food allergies, intolerances and specific dietary preferences to find suitable restaurants and pers...
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Season 2
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Episode 13
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27:57
Cultivated By Caryn w.guest John New, CEO and Founder of 98 Octane Foundation
On this week’s episode, host Caryn Antonini is joined by John New, CEO and Founder of 98 Octane Foundation, headquartered in Valley Forge, PA. A third-generation infantryman and former U.S. Army Captain, John brings a deep commitment to service...
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Season 2
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Episode 12
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29:12
Cultivated By Caryn Thanksgiving 2025
As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affil...
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Season 2
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Episode 11
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16:04
Cultivated By Caryn w.guest Rashida Samed, founder of Dynamite Sauce
On this week’s episode, host Caryn Antonini is joined by Rashida Samed, founder of Dynamite Sauce, a tomato-based sauce inspired by her Ghanian heritage and her father’s health journey. Rashida is the founder of Dynamite Girls International, an...
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Season 2
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Episode 10
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27:07
Cultivated By Caryn w.guest chef Duff Goldman Ace of Cakes
On this week’s episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute ...
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Season 2
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Episode 9
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35:30
Cultivated By Caryn w.guest Jolma, founder of Amza Foods
On this week’s episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jol...
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Season 2
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Episode 8
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28:40
Cultivated By Caryn w.guest Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals
On this week’s episode host Caryn Antonini is joined by Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals, which provides access, education and mentorship to culinary professionals around th...
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Season 2
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34:28
Cultivated By Caryn 3 Yr Anniversary Montage Special
On this edition of the Cultivated By Caryn show, we mark 3 years of podcasting & radio programs with top tier guests like Chef Jacques Pepin, Chocolatier Fritz Knipschildt, and Sharon Wee, author of Growing Up in a Nonya Kitchen...in additi...
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28:54
Cultivated By Caryn w. guest Allie Sale, Oishii, pesticide-free strawberries
On this week’s episode, host Caryn Antonini is joined by Allie Sale, Senior Manager of PR and Brand at Oishii, a pioneering vertical farming company renowned for its premium, pesticide-free strawberries. A seasoned professional in brand managem...
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Season 2
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Episode 25
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26:24
Cultivated By Caryn w.guest Leonardo Bagnoli, Sammontana Gelato Empoli, Italy.
On this week’s episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal ge...
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Season 2
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Episode 24
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22:05