Cultivated By Caryn
Episodes
210 episodes
Cultivated By Caryn w.guest Jonathan Richards, owner & operator of Palm Beach Salt Company
On this week’s episode, host Caryn Antonini is joined by Jonathan Richards, owner and operator of Palm Beach Salt Company, a small batch artisanal sea salt company located in West Palm Beach, Florida. A former culinary professional, Jonathan un...
Cultivated By Caryn w.guest George Ledes, veteran of prestige beauty & fragrance industry
On this week’s episode, host Caryn Antonini is joined by George Ledes, a veteran of the prestige beauty and fragrance industry with more than 35 years of experience working alongside some of the world’s most iconic beauty and fragrance bran...
Cultivated By Caryn w.guest Bill Taibe, award-winning restaurateur & culinary legend in Westport, CT
On this week’s episode, host Caryn Antonini is joined by guest Bill Taibe, an award-winning restaurateur and culinary legend in Westport, CT and one of a few who has put Westport on the culinary map over the last 20 years. Bill is a four time J...
Cultivated By Caryn w.guest Megan Rzezutko, Coop’s Hot Fudge, all-natural, dessert toppings
On this week’s episode, host Caryn Antonini is joined by Megan Rzezutko, owner and operator of award-winning Coop’s Hot Fudge, all-natural, handcrafted, small batch dessert toppings. Megan’s path to specialty food is anything but traditiona...
Cultivated By Caryn w.guest Chef Giordano Gianforchetti, of YEZI Restaurant
On this week’s episode, host Caryn Antonini is joined by Chef Giordano Gianforchetti, Head Chef of YEZI Restaurant, the acclaimed Pan-Asian restaurant at Art'Otel Roma Via Veneto. Throughout his career, Chef Giordano has been driven by a...
Cultivated By Caryn w.guest Sara Sturges, of RJ Balson & Son authentic British sausage
On this week’s episode, host Caryn Antonini is joined by Sara Sturges, owner and CEO of RJ Balson and Son USA, an authentic British sausage producer, located in New York. Originally from the southwest of England, RJ Balson and Son is a small in...
Cultivated By Caryn w.guest Walter Haas, co-owner of Graffeo Coffee
On this week’s episode, host Caryn Antonini is joined by Walter Haas, co-owner of Graffeo Coffee, one of North America's oldest artisan coffee roasteries, located in San Francisco. A sixth-generation San Franciscan with a deep personal conn...
Cultivated By Caryn w.guest Artist Rob Strati of the acclaimed Fragmented series
On this week’s episode, host Caryn Antonini is joined by American artist Rob Strati, whose remarkable career has spanned large scale sculptural, installations, intricate digital diagrams, and most recently, his acclaimed Fragmented ser...
Cultivated By Caryn w.guest Carmen Perr of Carmen in the Garden
On this week’s episode, host Caryn Antonini is joined by Carmen Perr, who is known to her deeply loyal community as Carmen in the Garden. Carmen is a passionate gardener and food enthusiast who has spent nearly a decade inspiring audiences with...
Cultivated By Caryn w.guest Dan Reardon, founder of Dr’s Orders Baking Co.
On this week’s episode, host Caryn Antonini is joined by Dan Reardon, founder of Dr’s Orders Baking Co., a brand creating sinfully delicious baked goods made with simple, clean ingredients and a bigger mission of bringing people together to cre...
Cultivated By Caryn w.guest Anna Hall, Founder of Baker Island Foods
On this week’s episode, host Caryn Antonini is joined by Anna Hall, Founder of Baker Island Foods, a specialty food company dedicated to crafting gluten-free products made with heritage grains and thoughtfully sourced ingredients. After transit...
Cultivated By Caryn w.guest Elizabeth Srivastava, owner Saisons Sucrées French bakery
On this week’s episode, host Caryn Antonini is joined by Elizabeth Srivastava, owner of Saisons Sucrées, an authentic French bakery and pâtisserie, located in New Canaan, CT. Elizabeth attended Le Cordon Bleu Paris pâtisserie program and has wo...
Cultivated By Caryn w.guests Wolfgang Puck and son, Byron Lazaroff-Puck
On this week’s show, host Caryn Antonini is joined by legendary, award-winning Chefs, Wolfgang Puck and son, Byron Lazaroff-Puck. Theirs is a beautiful story of legacy - a passing of the culinary torch from one generation to the next. ...
Cultivated By Caryn w.guest Denise Manning, CEO + Founder of Beauty F(x)
On this week’s episode, host Caryn Antonini is joined by Denise Manning, CEO + Founder of Beauty F(x), the first truly functional beauty food in the form of a bite-sized snack. Inspired by her own personal journey, Denise set out to create thes...
Cultivated By Caryn w.guest Alessandra Rellini, owner of Agricola Farm
On this week’s episode, host Caryn Antonini is joined by Alessandra Rellini, owner of Agricola Farm, nestled in the heart of Vermont’s Champlain Valley. Agricola is also home to Monti Verdi Salumi, where award-winning, artisanal cured meats are...
Cultivated By Caryn w.guest Matthew Beaudin, VP of Culinary for Higher Education
On this week’s episode, host Caryn Antonini is joined by Matthew Beaudin, Vice President of Culinary for Higher Education, a chef, operator, and systems thinker who’s spent more than two decades pushing the boundaries of food, culture, and sust...
Cultivated By Caryn w.guest David Vogel CEO of Badger Beverages
On this week’s episode, host Caryn Antonini is joined by David Vogel, Founder and CEO of Badger Beverages, a premium mixer brand designed to elevate the cocktail experience, whether you’re enjoying a drink at home or at a top-tier bar. Badger i...
Cultivated By Caryn w.guest Dan Cohen, Owner Danny Macaroons & Super Nice Coffee and Bakery and Super Nice Pizza
On this week’s episode, host Caryn Antonini is joined by Dan Cohen, Owner of New York-based Danny Macaroons, Super Nice Coffee and Bakery and Super Nice Pizza. Dan didn’t set out to build a food business, and in fact, came from the world of sta...
Cultivated By Caryn w.guests Brittney Lim & Sashi Kumar of Tamarind Heads BBQ Sauce
On this week’s episode, host Caryn Antonini is joined by Brittney Lim and Sashi Kumar, Co-Founders of award-winning Tamarind Heads BBQ Sauce. Their barbecue sauce replaces traditional tomato and vinegar bases with tangy, nutrient packed tamarin...
Cultivated By Caryn w.guest Mia Martensson Sommelier at Seven Stars Resort & Spa
On this week’s episode, host Caryn Antonini is joined by Mia Martensson, a Swedish-born sommelier whose journey began on the island of Gotland at just 14 years old and has since taken her across the globe. From Michelin-starred restaurants ...
Cultivated By Caryn w.guest Jessica Davidoff, of Cob, corn-free popcorn alternative
On this week’s episode, host Caryn Antonini is joined by Jessica Davidoff, Founder and CEO of Cob, a corn-free popcorn alternative made from the ancient, nutrient-rich grain sorghum. Jessica’s journey began with a deeply personal challenge: whe...
Cultivated By Caryn w.guest Mitchell Littman, Founding Partner Littman Krooks
Mitchell Littman, Founding Partner of Littman Krooks and head of the firm’s Corporate and Securities practice. A seasoned transactional lawyer, Mitchell specializes in the hospitality industry, advising on mergers and acquisitions, financing, l...
Cultivated By Caryn w.guest Bill Brady, food photographer & tabletop director
On this week’s episode, host Caryn Antonini is joined by Bill Brady, a seasoned food photographer and tabletop director who shoots food, beverage, and cannabis. Bill has spent more than 25 years photographing food for restaurants, brands, and p...
Cultivated By Caryn w.guest International Executive Chef Zouheir al Mokallalati
On this week’s episode, host Caryn Antonini is joined by international Executive Chef Zouheir al Mokallalati whose life story is deeply rooted in culinary tradition, culture, and decades of global experience. Chef Zouheir ...