Cultivated By Caryn
The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###
Episodes
134 episodes
Cultivated By Caryn w.guest Susan Sarich of SusieCakes
On this week’s episode, host Caryn Antonini is joined by Susan Sarich, CEO and Founder of SusieCakes, a classic all-American bakery delivering classic desserts, made from scratch on-site daily and with real ingredients. Susan graduated from Cor...
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Season 2
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Episode 41
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32:00
Cultivated By Caryn w.guest Douglas Raggio of Pass the Honey
On this week’s episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is desi...
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Season 2
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Episode 40
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30:25
Cultivated By Caryn w.guest Francesco Zimone, L’Antica Pizzeria da Michele
On this week's episode, host Caryn Antonini is joined by Francesco Zimone, Owner and CEO of L’Antica Pizzeria da Michele, which has four locations, Hollywood, Santa Barbara, Belmont Shore and New York City, and his latest restaurant
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32:38
Cultivated By Caryn w.guest Steen Bojsen Møller, co-owner of Seymour’s Lounge
On this week’s episode, host Caryn Antonini is joined by Steen Bojsen Møller, co-owner of Seymour’s and Beverage Consultant in Palm Springs, California. Steen brings a wealth of experience to both the beverage and hospitality industry, elevatin...
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Season 2
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Episode 35
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30:08
Cultivated By Caryn w.guest Cristina Gherardi, of Agrivar at Palazzo di Varignana
On this week's episode, host Caryn Antonini is joined by Cristina Gherardi, a board member of Agrivar at Palazzo di Varignana, which is a 4-star luxury Agricultural resort. Located 25 miles from Bologna, in the Emilia Romagna region of Italy, P...
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Season 2
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Episode 34
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28:12
Cultivated By Caryn w.guest Chef Ashfer Biju, Baccarat Hotel NY
On this week’s episode host Caryn Antonini is joined by Chef Ashfer Biju, Executive Chef at the award-winning Baccarat Hotel in New York, who oversees all food and beverage operations at the property. Chef Ashfer brings more than 25 years of cu...
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Season 2
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Episode 33
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33:48
Cultivated By Caryn w.guest Rohit Khattar, Founder Old World Hospitality
On this week’s episode, host Caryn Antonini is joined by Rohit Khattar, a visionary and creative entrepreneur with interests in hospitality and entertainment. As Founder Chairman of Old World Hospitality in India, Rohit is one of India’s most p...
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Season 2
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Episode 32
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29:57
Cultivated By Caryn w.guest Paolo Montanaro, owner of Tartuflanghe
On this week's episode, host Caryn Antonini is joined by Paolo Montanaro, owner of Tartuflanghe, an award-winning family-owned company in Alba, Italy, specializing in truffles, truffle products and the renown Alba white truffle. The co...
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Season 2
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Episode 31
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29:20
Cultivated By Caryn w.guest Fred Evanko, founder of Links Drinks
On this week’s episode, host Caryn Antonini is joined by Fred Evanko, founder of Links Drinks, a family run beverage company based in Fairfield, CT. Fred worked in the golf industry for 15 years as head of sales for PGA Merchandi...
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Season 2
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Episode 30
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27:07
Cultivated By Caryn w.guest award-winning Chef Rohan Wadke
On this week’s episode, host Caryn Antonini is joined by award-winning Chef Rohan Wadke, Culinary Head at Cameron House Hotel and Resorts in Scotland. Chef’s resume includes working at prestigious London restaurant, Cinnamon Club,Taj Mahal Mumb...
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Season 2
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Episode 29
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33:03
Cultivated By Caryn w.guest Culinary Wine Camp
On this week's episode, host Caryn Antonini is joined by Co-Founders, Rachel Imbrogno and Michelle Imbrogno Miller, who have created The Culinary Wine Camp, a food and wine luxury travel experience.Rachel has over 20 years of experience in ...
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Season 2
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Episode 28
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32:50
Cultivated By Caryn w.guest Daniel Roberts, award-winning pastry chef
On this week’s episode, host Caryn Antonini is joined by Daniel Roberts, award-winning pastry chef and night baker at Aramark Offshore Catering. Daniel has worked in the culinary industry for 25 years throughout the United Kingdom, from the St ...
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Season 2
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Episode 27
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44:23
Cultivated By Caryn w.guest Chef Imad Al Arnab
On this week’s episode, host Caryn Antonini is joined by Chef Imad Al Arnab,chef and owner of Imad’s Syrian Kitchen in London. Imad is a Syrian chef,award-winning restaurateur, cookbook author, entrepreneur and refugee. Imad
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Season 2
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Episode 26
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39:57
Cultivated By Caryn w.guest Brian DiMarco, of Harlem Standard
On this week's episode, host Caryn Antonini is joined by Brian DiMarco, intrepid entrepreneur, classically trained chef, sommelier and founder of Harlem Standard, a lifestyle whiskey brand based on its uncompromising spirits. Br...
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Season 2
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Episode 25
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38:58
Cultivated By Caryn w.guest seasoned journalist Andy Wang
On this week’s episode, host Caryn Antonini is joined by Andy Wang, a seasoned journalist covering the latest restaurants and bars, food and drink destinations and emerging cultural trends. Andy has a particular interest in giving a voice to Ch...
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Season 2
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Episode 24
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31:48
Cultivated By Caryn w.guest Bob Florence, Moromi, small-batch soy sauce
On this week's episode, host Caryn Antonini is joined by Bob Florence, co-founder of Moromi, maker of handcrafted small-batch soy sauce, miso, hot sauce and specialty fermented condiments made in Stonington, Connecticut. Using traditional ferme...
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Season 2
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Episode 23
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32:12
Cultivated By Caryn Christmas 2024
A very Merry Christmas from Cultivated By Caryn. In this special episode Caryn and Producer John Iannuzzi celebrate the most joyous season and look ahead to the New Year.
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Season 2
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Episode 22
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27:48
Cultivated By Caryn w.guest Lindsay McCabe - Hershey Chocolate
On this week’s episode, host Caryn Antonini is joined by Lindsay McCabe, Manager of Corporate Communications and Brand PR at The Hershey Company. Lindsay upholds Hershey’s “history of goodness” by helping to build and publicize some of the worl...
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Season 2
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Episode 21
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29:38
Cultivated By Caryn w.guest Yvette Zuniga Jemison, award-winning cookbook author
On this week’s episode, host Caryn Antonini is joined by Yvette Zuniga Jemison, an award-winning cookbook author, certified recipe developer, writer, photographer and cooking instructor who was born and raised in South Texas and currently livin...
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Season 2
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Episode 20
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30:30
Cultivated By Caryn w.guest Benita Kasbo, Syrian cheesemaker Kasbo’s Market
On this week’s episode, host Caryn Antonini is joined by Benita Kasbo, small batch Syrian cheesemaker and founder of Kasbo’s Market, which sells curated Middle Eastern foods. Benita makes authentic, traditional Jibneh, which is a variety of che...
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Season 2
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Episode 19
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32:24
Cultivated By Caryn Thanksgiving special 2024
As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affil...
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Season 2
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Episode 18
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41:07
Cultivated By Caryn w.guest Kasia Bosne Rawmanticchocolate, organic chocolate
On this week’s episode, host Caryn Antonini is joined by Kasia Bosne, CEO and founder of Rawmanticchocolate, handcrafted, all natural, organic chocolate products which includes bars, truffles and other treats. Kasia began her career in the fash...
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Season 2
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Episode 17
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30:15
Cultivated By Caryn w.guest Hetal Vasavada, Milk & Cardamom
On this week’s episode, host Caryn Antonini is joined by Hetal Vasavada, pastry chef, cookbook author, traveler and founder of the blog, Milk and Cardamom, who highlights the sweetness and delight of Indian desserts. She released her first cook...
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Season 2
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Episode 16
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34:39
Cultivated By Caryn w.guest Nancy Wall Hopkins of Eat With Nancy Productions
On this week’s episode, host Caryn Antonini is joined by Nancy Wall Hopkins, a true force in the culinary world with over 25 years of experience in the food and entertaining arena. Nancy is the founder of Eat With Nancy Productions, which launc...
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Season 2
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Episode 15
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27:45
Cultivated By Caryn w.guest Sara Romagnosi, Marcato, Italian accessories for fresh pasta
On this week’s episode, host Caryn Antonini is joined by Sara Romagnosi, Marketing Director for Marcato, an Italian manufacturer of machine and accessories for fresh pasta, bakery, pastry, and pizza making. Sara has been with the family o...
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Season 2
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Episode 14
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31:22