Cultivated By Caryn
The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###
Episodes
153 episodes
Cultivated By Caryn Rowayton Farmer's Market
On this edition of the Cultivated By Caryn show, Host Caryn Antonini visits the Rowayton Farmer's Market in Rowayton Connecticut. Caryn speaks with vendors, farmers, and merchants who set up shop at this well attended event at Pinkney Park .
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Season 2
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Episode 61
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16:55
Cultivated By Caryn w.guest Navah Frost, "Frosted by Navah"
On this week’s episode, host Caryn Antonini is joined by Navah Frost, the creative force behind Frosted by Navah, a New York City based cake business, known for its stunning botanical buttercream cakes and cupcakes. A former classical piani...
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Season 2
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Episode 60
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35:01
Cultivated By Caryn w.guest Franz Mitterrutzner, Italian food marketing exec & agribusiness leader
On this week’s episode, host Caryn Antonini is joined by Franz Mitterrutzner, a seasoned Italian food marketing executive and agribusiness leader, who is known for his advocacy for protecting and recognizing the uniqueness of regional food prod...
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Season 2
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Episode 59
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37:05
Cultivated By Caryn w.guest Mohammad Salehi, owner of Heray Spice
On this week’s episode, host Caryn Antonini is joined by Mohammad Salehi, owner of Heray Spice, a Chicago-based Saffron and spice company committed to quality, freshness and transparency. Born and raised in Herat, Afhganistan, Mohammad grew up ...
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Season 2
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Episode 58
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28:33
Cultivated By Caryn w.guest José Valdez, Maestro Tequilero Partida Tequila Jalisco, MX
On this week’s episode, host Caryn Antonini is joined by José Valdez, Maestro Tequilero at Partida Tequila in Jalisco, Mexico. A trained industrial engineer turned master distiller, José oversees every step of the production, from agave har...
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Season 2
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Episode 57
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30:19
Cultivated By Caryn w.guest Olive Hamilton Russell, vintner, author, & media personality
On this week’s episode, host Caryn Antonini is joined by Olive Hamilton Russell, a vintner, award-winning author, media personality and owner & operator of Hamilton Russell Vineyards Oregon. The vineyard is a producer o...
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Season 2
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Episode 56
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30:31
Cultivated By Caryn w.guest Alex Gomberg, Vice President of Brooklyn Seltzer Boys
On this week’s episode, host Caryn Antonini is joined by Alex Gomberg, Vice President of Brooklyn Seltzer Boys, a family run business now in its fourth generation. Alex is currently the youngest seltzer man in the United States, the owner of th...
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Season 2
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Episode 55
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31:03
Cultivated By Caryn w.guest Cassidee Dabney, of the Barn at Blackberry Farm
On this week’s episode, host Caryn Antonini is joined by Cassidee Dabney, Executive Chef at the Barn at Blackberry Farm, a luxury resort and farm located in the foothills of the Smoky Mountains of Tennessee. Chef Cassidee grew up with an ap...
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Season 2
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Episode 54
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30:05
Cultivated By Caryn 4th of July Special
On this edition of Cultivated By Caryn, Host Caryn Antonini (and Producer John Iannuzzi) shares tips on making the most out of the Independence Day Holiday weekend. Safe, fun, festive Backyard BBQ's, Beach, and more. Enj...
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Season 2
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Episode 53
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21:11
Cultivated By Caryn w.guest Chef Tom Hishon, Daily Bread Bakery Auckland, New Zealand
Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then travel...
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Season 2
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Episode 52
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37:23
Cultivated By Caryn w.guest Chef David Burke of David Burke Hospitality Management
On this week’s episode, host Caryn Antonini is joined by Chef David Burke, one of the leading pioneers in American cooking and President of David Burke Hospitality Management, based in New York. Chef David was first recognized for his kitchen m...
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Season 2
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Episode 51
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37:01
Cultivated By Caryn w.guest Michelin-starred & c acclaimed Chef John Tesar
On this week’s episode, host Caryn Antonini is joined by Michelin-starred and critically acclaimed Chef John Tesar. John is an author, consultant, seasoned media personality and the owner and chef of the Tesar Restaurant Group, b...
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Season 2
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Episode 50
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26:52
Cultivated By Caryn w.guest Chef Mauro Colagreco
On this week’s episode, host Caryn Antonini is joined by Chef Mauro Colagreco in Palm Beach, where he helms Florie’s restaurant, delivering the spirit of the French Riviera through his exceptional cuisine. South Florida is Chef’s...
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32:45
Cultivated By Caryn w.guest Dino Borri, New York based global connecter
On this week’s episode, host Caryn Antonini is joined by Dino Borri, an Italian born, New York based global connecter who brings, people, brands and cultures together through food, wine, design and stories. Dino hails from the town of Bra in Pi...
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Season 2
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Episode 47
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32:03
Cultivated By Caryn w.guest Darcy Miller, founder of Darcy Miller Designs
On this week’s episode, host Caryn Antonini is joined by the very talented, Darcy Miller, founder of Darcy Miller Designs, a boutique creative studio in New York City. Darcy is an author, illustrator, crafter and creative visionary, who began h...
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Season 2
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Episode 46
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37:43
Cultivated By Caryn w.guest Susan Schwartz - A Lush Life
On this week’s episode, host Caryn Antonini is joined by Susan Schwartz, an award-winning blogger, cocktail aficionado, journalist, travel expert and host of the Lush Life podcast, which explores the world of cocktails and the people who make t...
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Season 2
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Episode 45
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28:57
Cultivated By Caryn w.guest Gerd Müller-Pfeiffer, International Coffee Consulting Berlin
On this week’s episode, host Caryn Antonini is joined by Gerd Müller-Pfeiffer, CEO of International Coffee Consulting in Berlin, Germany. Gerd is an internationally renown coffee consultant with over two decades of experience in shaping the glo...
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Season 2
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Episode 44
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34:34
Cultivated By Caryn w.guest Renee Guilbault, Open Food Company
On this week’s episode, host Caryn Antonini is joined by Renee Guilbault, CEO of the Open Food Company, the first ever open-source food company with a mission to empower consumers with nutritious and flavorful food made with whole ingredients. ...
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Season 2
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Episode 43
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31:35
Cultivated By Caryn w.guest Cathy Coluccio Fazzolari - The Italian Daughter’s Cookbook
On this week’s episode, host Caryn Antonini is joined by Cathy Coluccio Fazzolari, co-owner of the legendary Italian importer D. Coluccio & Sons in Brooklyn, NY. Cathy is also the author of The Italian Daughter’s Cookbook, which was inspire...
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Season 2
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Episode 42
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28:27
Cultivated By Caryn w.guest Susan Sarich of SusieCakes
On this week’s episode, host Caryn Antonini is joined by Susan Sarich, CEO and Founder of SusieCakes, a classic all-American bakery delivering classic desserts, made from scratch on-site daily and with real ingredients. Susan graduated from Cor...
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Season 2
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Episode 41
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32:00
Cultivated By Caryn w.guest Douglas Raggio of Pass the Honey
On this week’s episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is desi...
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Season 2
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Episode 40
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30:25
Cultivated By Caryn w.guest Francesco Zimone, L’Antica Pizzeria da Michele
On this week's episode, host Caryn Antonini is joined by Francesco Zimone, Owner and CEO of L’Antica Pizzeria da Michele, which has four locations, Hollywood, Santa Barbara, Belmont Shore and New York City, and his latest restaurant
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32:38
Cultivated By Caryn w.guest Steen Bojsen Møller, co-owner of Seymour’s Lounge
On this week’s episode, host Caryn Antonini is joined by Steen Bojsen Møller, co-owner of Seymour’s and Beverage Consultant in Palm Springs, California. Steen brings a wealth of experience to both the beverage and hospitality industry, elevatin...
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Season 2
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Episode 35
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30:08
Cultivated By Caryn w.guest Cristina Gherardi, of Agrivar at Palazzo di Varignana
On this week's episode, host Caryn Antonini is joined by Cristina Gherardi, a board member of Agrivar at Palazzo di Varignana, which is a 4-star luxury Agricultural resort. Located 25 miles from Bologna, in the Emilia Romagna region of Italy, P...
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Season 2
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Episode 34
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28:12
Cultivated By Caryn w.guest Chef Ashfer Biju, Baccarat Hotel NY
On this week’s episode host Caryn Antonini is joined by Chef Ashfer Biju, Executive Chef at the award-winning Baccarat Hotel in New York, who oversees all food and beverage operations at the property. Chef Ashfer brings more than 25 years of cu...
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Season 2
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Episode 33
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33:48