Cultivated By Caryn
The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###
Episodes
174 episodes
Cultivated By Caryn w.guest Jason Liebig, candy and snack brand historian
On this week’s episode, host Caryn Antonini is joined by Jason Liebig, America’s foremost historian on candy and snack brand history, as well as a champion of the consideration of candy and snack brands as nostalgia and po...
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Season 2
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Episode 17
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30:01
Cultivated By Caryn w.guest Jean-Eric Lavenir, co-founder of Olbia en Provence
On this week’s episode, host Caryn Antonini is joined by Jean-Eric Lavenir, co-founder of Olbia en Provence, a family-owned, small batch, artisanal producer of gourmet jams, preserves and confitures made from the best fruit-growing lands in Var...
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Season 2
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Episode 16
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39:01
Cultivated By Caryn w.guests Robin Chase & Sue von Brachel, Robin & Sue food photography
On this week’s episode, host Caryn Antonini is joined by Robin Chase and Sue von Brachel, co-founders of Robin & Sue, a food photography and styling team based in Maplewood, New Jersey. Their mission is to create beautiful, personalized pho...
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Season 2
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Episode 15
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31:41
Best of Cultivated By Caryn featuring legendary Chef Jacques Pépin
On this re airing of an archived episode of Cultivated by Caryn from 2023, we are joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of sta...
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Season 2
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Episode 15
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30:44
Cultivated By Caryn Christmas 2025 at Backcountry Mercantile
On this week’s episode, join us for a Christmas special at a holiday market in Backcountry Greenwich hosted by Backcountry Mercantile. www.cultivatedbycaryn.com
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Season 2
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Episode 14
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19:35
Cultivated By Caryn w.guest Rachael Mahoney founder of Kinney Lane
On this week’s episode, host Caryn Antonini is joined by Rachael Mahoney, a classically trained chef and founder of Kinney Lane, an award-winning, chef-led meal delivery service located in New Canaan, CT. Kinney Lane specializes in fresh, organ...
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Season 2
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Episode 13
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22:08
Cultivated By Caryn w.guest Dylan McDonnell, founder of Foodini
On this week’s episode, host Caryn Antonini is joined by Dylan McDonnell, founder of Foodini, an app designed to help people with food allergies, intolerances and specific dietary preferences to find suitable restaurants and pers...
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Season 2
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Episode 13
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27:57
Cultivated By Caryn w.guest John New, CEO and Founder of 98 Octane Foundation
On this week’s episode, host Caryn Antonini is joined by John New, CEO and Founder of 98 Octane Foundation, headquartered in Valley Forge, PA. A third-generation infantryman and former U.S. Army Captain, John brings a deep commitment to service...
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Season 2
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Episode 12
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29:12
Cultivated By Caryn Thanksgiving 2025
As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affil...
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Season 2
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Episode 11
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16:04
Cultivated By Caryn w.guest Rashida Samed, founder of Dynamite Sauce
On this week’s episode, host Caryn Antonini is joined by Rashida Samed, founder of Dynamite Sauce, a tomato-based sauce inspired by her Ghanian heritage and her father’s health journey. Rashida is the founder of Dynamite Girls International, an...
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Season 2
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Episode 10
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27:07
Cultivated By Caryn w.guest chef Duff Goldman Ace of Cakes
On this week’s episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute ...
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Season 2
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Episode 9
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35:30
Cultivated By Caryn w.guest Jolma, founder of Amza Foods
On this week’s episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jol...
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Season 2
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Episode 8
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28:40
Cultivated By Caryn w.guest Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals
On this week’s episode host Caryn Antonini is joined by Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals, which provides access, education and mentorship to culinary professionals around th...
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Season 2
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34:28
Cultivated By Caryn 3 Yr Anniversary Montage Special
On this edition of the Cultivated By Caryn show, we mark 3 years of podcasting & radio programs with top tier guests like Chef Jacques Pepin, Chocolatier Fritz Knipschildt, and Sharon Wee, author of Growing Up in a Nonya Kitchen...in additi...
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28:54
Cultivated By Caryn w. guest Allie Sale, Oishii, pesticide-free strawberries
On this week’s episode, host Caryn Antonini is joined by Allie Sale, Senior Manager of PR and Brand at Oishii, a pioneering vertical farming company renowned for its premium, pesticide-free strawberries. A seasoned professional in brand managem...
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Season 2
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Episode 25
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26:24
Cultivated By Caryn w.guest Leonardo Bagnoli, Sammontana Gelato Empoli, Italy.
On this week’s episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal ge...
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Season 2
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Episode 24
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22:05
Cultivated By Caryn from the PEZ Candy Facility
On this week’s episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, S...
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29:40
Cultivated By Caryn w.guest John Meadow, founder and President of LDV hospitality
On this week’s episode, host Caryn Antonini is joined by John Meadow, founder and President of LDV, a stylish and refined hospitality group, dedicated to bringing the spirit of ‘La Dolce Vita’ through dynamic culinary and cocktail experiences. ...
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Season 2
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Episode 65
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27:19
Cultivated By Caryn w.guest Dr. Micaela Pallini
On this week’s episode, host Caryn Antonini is joined by Dr. Micaela Pallini, President and CEO of Pallini Company, a fifth generation, award-winning Limoncello and liqueur producer in Rome, Italy. The company was established in 1875 and remain...
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Season 2
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Episode 64
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27:44
Cultivated By Caryn w.guest Mark Simmonds, Founder of Broken Shed Vodka
On this week’s episode, host Caryn Antonini is joined by Mark Simmonds, Founder of Broken Shed Vodka, a super premium quality vodka with award-winning, smooth taste and sustainable distillation practices, operating out of Wanaka, New Zealand. A...
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Season 2
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Episode 63
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28:16
Cultivated By Caryn w.guest Claudio Stefani Giusti, owner Acetaia Giusti, balsamic vinegar
On this week’s episode, host Caryn Antonini is joined by Claudio Stefani Giusti, owner and CEO of Acetaia Giusti, the oldest balsamic vinegar producer in Modena, Italy. Before joining the family business, Claudio graduated in management enginee...
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Season 2
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Episode 62
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39:44
Cultivated By Caryn Rowayton Farmer's Market
On this edition of the Cultivated By Caryn show, Host Caryn Antonini visits the Rowayton Farmer's Market in Rowayton Connecticut. Caryn speaks with vendors, farmers, and merchants who set up shop at this well attended event at Pinkney Park .
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Season 2
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Episode 61
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16:55
Cultivated By Caryn w.guest Navah Frost, "Frosted by Navah"
On this week’s episode, host Caryn Antonini is joined by Navah Frost, the creative force behind Frosted by Navah, a New York City based cake business, known for its stunning botanical buttercream cakes and cupcakes. A former classical piani...
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Season 2
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Episode 60
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35:01
Cultivated By Caryn w.guest Franz Mitterrutzner, Italian food marketing exec & agribusiness leader
On this week’s episode, host Caryn Antonini is joined by Franz Mitterrutzner, a seasoned Italian food marketing executive and agribusiness leader, who is known for his advocacy for protecting and recognizing the uniqueness of regional food prod...
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Season 2
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Episode 59
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37:05
Cultivated By Caryn w.guest Mohammad Salehi, owner of Heray Spice
On this week’s episode, host Caryn Antonini is joined by Mohammad Salehi, owner of Heray Spice, a Chicago-based Saffron and spice company committed to quality, freshness and transparency. Born and raised in Herat, Afhganistan, Mohammad grew up ...
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Season 2
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Episode 58
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28:33