On this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaurants. Santiago is regarded as one of the most influential chefs in Central America.
For more information on our guest:
https://www.restaurantesilvestre.com/en
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Show is now heard Wednesday mornings at 9 EST on www.wgch.com AM 1490 WGCH Radio!
The Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC
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Get great recipes from Caryn at https://carynantonini.com/recipes/