Cultivated By Caryn

The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604###

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Cultivated By Caryn

Cultivated By Caryn w.guest Bob Florence, Moromi, small-batch soy sauce

January 02, 2025 • Caryn Antonini • Season 2 • Episode 23

On this week's episode, host Caryn Antonini is joined by Bob Florence, co-founder of Moromi, maker of handcrafted small-batch soy sauce, miso, hot sauce and specialty fermented condiments made in Stonington, Connecticut. Using traditional fermentation techniques, Moromi’s goal is to deliver unique and flavorful ingredients that help home and professional cooks create delicious meals. Bob left the corporate world to pursue his passion of creating a sustainable product and studied the art of shoyu making under the guidance of his mentors at Chiba Shoyu in Japan. Today Bob sells his products throughout the United States.

For more information on our guest:

M O R O M Imoromishoyu.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/